CHEESY PUFFS NICE
Yield Makes about 72 puffs
Number Of Ingredients 12
Steps:
- Make pâte à chou:
- Preheat oven to 400°F. and lightly grease 2 large baking sheets.
- In a heavy saucepan bring water, butter, and salt to a boil over high heat and reduce heat to moderate. Add flour all at once and beat with a wooden spoon until mixture pulls away from side of pan. Remove pan from heat and add eggs, 1 at a time, beating well after each addition. Continue beating until batter is very smooth and falls softly from spoon.
- Drop pâte à chou by rounded teaspoons 1 1/2 inches apart onto baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 25 minutes, or until puffed, golden, and crisp. Transfer puffs to rack and cool.
- Make filling while puffs are baking:
- In a small heavy saucepan cook onion slice in butter over moderately low heat,stirring, 3 minutes and discard onion. Stir in flour and cook roux, stirring, 3 minutes. Add milk in a steam, stirring until smooth, and simmer, stirring, until very thick, about 2 minutes. Add Gruyère, stirring until melted. Stir in salt and pepper to taste and cool filling.
- With a small sharp knife poke a hole in top of each puff and gently pull apart just enough to fill with a rounded 1/2 teaspoon of filling, reclosing puff. Arrange filled puffs on baking sheets. Chill puffs at least 1 hour and up to 4.
- Preheat oven to 350°F.
- Bake chilled puffs in middle of oven 10 minutes (do not bake longer because filling may seep out of puffs) and serve immediately.
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Syed Arsalan shah
[email protected]Yum!
Shahd Reda
[email protected]These cheesy puffs were delicious! I made them for my kids and they loved them. I will definitely be making them again.
Mohammad An Masud
[email protected]I made these cheesy puffs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Bless King Gospel
[email protected]These cheesy puffs were a little too greasy for my taste. I would use less butter next time.
Thomas Antwi
[email protected]These cheesy puffs were easy to make and tasted great! I used a silicone muffin tin and they popped right out. I served them with a side of salsa and they were a hit.
reuben cavanagh
[email protected]I followed the recipe exactly and my cheesy puffs turned out great! They were light and fluffy on the inside and had a nice crispy crust. I served them with a side of ranch dressing and they were delicious.
ENHLE MUJI
[email protected]These cheesy puffs were a little bland for my taste. I would add more cheese and seasonings next time.
Millo
[email protected]I love these cheesy puffs! They are so addictive and perfect for a snack or appetizer. I always make a double batch because they disappear so quickly.
Jadiel Pico
[email protected]These cheesy puffs were easy to make and tasted great! I used a mini muffin tin and they cooked perfectly in 10 minutes. I served them with a side of marinara sauce and they were a hit.
Flower meme
[email protected]These cheesy puffs were delicious! I made them for my kids and they loved them. I will definitely be making them again.
Dexter Wills
[email protected]I made these cheesy puffs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Hadil Ab
[email protected]These cheesy puffs were a little too greasy for my taste. I would use less butter next time.
CDY Don
[email protected]These cheesy puffs were easy to make and tasted great! I used a silicone muffin tin and they popped right out. I served them with a side of salsa and they were a hit.
Ahzam Ahzam
[email protected]I followed the recipe exactly and my cheesy puffs turned out great! They were light and fluffy on the inside and had a nice crispy crust. I served them with a side of ranch dressing and they were delicious.
Cute jari
[email protected]These cheesy puffs were a little bland for my taste. I would add more cheese and seasonings next time.
Polash barua
[email protected]I love these cheesy puffs! They are so addictive and perfect for a snack or appetizer. I always make a double batch because they disappear so quickly.
Chipo Twakkie
[email protected]These cheesy puffs were easy to make and tasted great! I used a mini muffin tin and they cooked perfectly in 10 minutes. I served them with a side of marinara sauce and they were a hit.
Rasel Raja
[email protected]I made these cheesy puffs for my family and they loved them! They were crispy on the outside and gooey on the inside. I added a little extra garlic and onion powder for some extra flavor. I will definitely be making these again.
Kinya Ussery
[email protected]These cheesy puffs were a hit! They were so easy to make and tasted delicious. I followed the recipe exactly and they turned out perfect. I served them as an appetizer at a party and they were gone in minutes.