JULIE GOODWIN'S ORANGE SYRUP CAKE
From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!
Provided by cookingpompom
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter and sugar until fluffy and light. Add the zest and eggs one at a time, beating well after each addition.
- Sift the flour and ginger. Fold into the creamy mix.
- Pour batter into a greased and lined 26 cm spring form tin.
- Bake at 150oC for 50-60 minutes (or until cooked when tested).
- Meanwhile, when the cake is cooking: place the syrup ingredients in a saucepan. Dissolve the sugar over a low heat. Increase the heat to high and bring to a boil. Skim off any scum that arises. Reduce heat slightly and simmer for 10 minutes (you should have just over a cup of syrup).
- Remove the cake from the oven when cooked, pierce the top of the cake all over with a skewer, carefully pour the syrup all over the cake. Leave to cool completely.
- Remove the cake from the pan and slice into wedges.
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Svemirska Sila
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference.
Helena Glowacka
[email protected]This cake is a must-try for any orange lover!
Sinu Sinu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make orange cake.
Zach Miller
[email protected]This cake is a great value. It's easy to make, it's delicious, and it's affordable.
chaz martinez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the orange flavor and the cake was gone in no time.
Its Azzam
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so I'm always looking for new recipes that use them.
dan lynn
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Super Gamer
[email protected]This cake is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Zubair Jattak
[email protected]I love the orange flavor in this cake. It's not too overpowering, but it's definitely there.
Sourov Ganguli
[email protected]This is my go-to recipe for orange cake. It's always a hit with my friends and family.
Neb Hill
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Igigif Ptrijd
[email protected]I made this cake for my family and they loved it! It was a great dessert to serve after a special dinner.
Motin King
[email protected]This cake is so moist and fluffy, and the orange syrup adds a delicious citrus flavor.
Nbohele Nbohele
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so I'm always looking for new recipes that use them.
Min Yoongles
[email protected]I'm not a big fan of orange flavored desserts, but I decided to give this recipe a try and I was pleasantly surprised. The cake was moist and flavorful, and the orange syrup was the perfect finishing touch.
Kiran Woli
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh oranges or orange juice, depending on what I have on hand.
Aryee Emmanuel
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the orange flavor and the cake was gone in no time. I will definitely be making this cake again.
Bashir Agha
[email protected]This cake was absolutely delicious! The orange syrup adds a wonderful burst of flavor that perfectly complements the moist and fluffy cake. I would definitely recommend this recipe to anyone looking for a special occasion dessert.