CHEESY PULL-APART BREAD

Cheesy Pull-Apart Bread image

I don't remember where I found this recipe but it has been a favorite for years, especially when served with spaghetti. This is the recipe as I got it but I have used different kinds of cheeses such as grated provalone, shredded jack and others when I didn't have what the recipe called for. All were great. Since I have never...

Provided by Jeanne Benavidez

Time 2h35m

Number Of Ingredients 6

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Ingredients

1 loaf frozen bread dough
2 c asiago cheese, grated
1/2 c parmesan cheese, grated
3 Tbsp dried parsley flakes
2 Tbsp garlic powder
1/2 c butter, melted

Steps:

1. Thaw the bread dough in the refrigerator overnight.
2. Place it in a bowl (sprayed with non-stick spray), cover and let it rise for 45 minutes.
3. Pre-heat oven to 375 F.
4. In a seperate bowl, add the melted butter, parsley flakes, garlic powder and grated asiago cheese. Set aside.
5. Punch down the bread dough and knead a couple of times. Make 12 equal size pieces of dough and roll into balls.
6. Roll each dough ball in the butter/cheese mixture and arrange in a lightly greased round cake pan
7. Cover and let the dough rise again for @ 30 minutes.
8. Brush the remaining butter mixture over the top of the dough; sprinkle with the parmesan cheese.
9. Bake for 35 minutes. Serve immediately.

*** Explore more Cheesy Pull-Apart Bread Recipes »

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William Robert Cornwell

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This cheesy pull-apart bread is a must-try! It's the perfect appetizer or party food.

Nooble

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I can't wait to try this recipe! It looks so delicious.

Zaniii Queen

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This cheesy pull-apart bread is the perfect comfort food. It's soft, cheesy, and oh-so-satisfying.

Flame Boy

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I'm not much of a baker, but this recipe was so easy to follow. The bread turned out perfectly and my family loved it.

Puseletso Princess

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This cheesy pull-apart bread was a total crowd-pleaser! I brought it to a potluck and it was gone in minutes. Everyone loved the cheesy, gooey goodness.

Collenay Robinson

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I tried this recipe last night and it was a hit! The bread was soft and fluffy, and the cheese was perfectly gooey. I especially loved the addition of the garlic butter, which gave the bread a delicious savory flavor. I will definitely be making this

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