CHEESY RAMEN NOODLES
I have been eating this for years. My husband thinks it is totally disgusting, but I love it and so do my kids!
Provided by 911spatcher
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Cook noodles according to package directions. Drain all but about 1-2 TBSP of the broth.
- Break up the cheese slice into pieces and mix in with the noodles and broth until the cheese is melted and forms a cheese sauce with the remaining broth.
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alyan smart
smart_a15@yahoo.comYum!
Benzadi Aya
a_b@hotmail.frThis recipe is a great way to use up leftover ramen noodles. I also like to add some cooked chicken or shrimp for a more complete meal.
Yasmine Fradi
yasmine-fradi@gmail.comNot a fan of the cheese sauce. I prefer the classic ramen flavor.
destiny amieyi
d_amieyi@aol.comThis cheesy ramen recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. I like to add a fried egg on top for an extra bit of protein.
Cheryl Foster (Mizempress50_Rny)
c-f98@gmail.comDisappointed. The cheese sauce was too thick and the noodles were overcooked.
Ashes
ashes@hotmail.comThis was a fun and easy recipe to make with my kids. They loved helping me stir the cheese sauce and add the noodles. The final dish was delicious and cheesy, just the way we like it!
Alyssa Ross
a-ross41@hotmail.comNot bad! I would add more cheese next time.
Ranjha Sab
r56@hotmail.comThis recipe was a hit! I made it for a party and everyone raved about it. The cheese sauce was especially popular. I'll definitely be making this again.
Malik qaiser5656
m.q84@gmail.comMeh. I've had better.
K.G.C.Jayamina Bandara
bandarak51@gmail.comThis cheesy ramen recipe is a total game-changer! It's so easy to make and the results are incredible. The cheese sauce is rich and flavorful, and the ramen noodles are cooked to perfection. I added some extra vegetables for a pop of color and nutrit