Steps:
- In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.
Nutrition Facts : Calories 217 calorie, Fat 16 grams, SaturatedFat 2 grams, Sodium 32 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 4 grams, Sugar 11 grams
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Amber Vickery
[email protected]This spread is delicious and it's so easy to make. I love that it's a healthier alternative to traditional chocolate spreads.
Angel Escobar
[email protected]I've made this spread several times and it's always a hit. It's the perfect addition to any breakfast or snack.
Fmfarajul Islam
[email protected]This spread is a great way to get your kids to eat chickpeas. My kids love it and they don't even know that it's healthy.
Bobita Bobi
[email protected]I'm obsessed with this spread! It's the perfect balance of chocolate and hazelnut. I can't get enough of it.
edits0
[email protected]This spread is so easy to make and it's so delicious! I love that it's a healthier alternative to traditional chocolate spreads.
Morris Danny
[email protected]I was really excited to try this spread, but I was disappointed. It's not as chocolatey as I thought it would be.
Sulaic Sulamic
[email protected]This is the perfect chocolate spread for people with dietary restrictions. It's gluten-free, dairy-free, and vegan.
Lunathi M
[email protected]I love this spread! It's so versatile. I've used it on toast, pancakes, waffles, and even in cookies.
Laurie Steve
[email protected]This spread is delicious, but it's a little too thick for my liking. I think I'll add a little more milk next time.
MD MUMTAZKHAN
[email protected]I'm not sure what went wrong, but my spread turned out really gritty. I think I might have over-processed the chickpeas.
Remilyn Marshall
[email protected]This spread is amazing! I love that it's made with wholesome ingredients and it tastes so decadent.
Hashir Baloch
[email protected]I had some trouble getting the spread to emulsify, but once I did, it turned out great! It's a delicious and healthy alternative to traditional chocolate spreads.
Khamoshii Khamoshii
[email protected]This spread is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on ice cream or fruit.
khadim khadim
[email protected]I followed the recipe exactly and the spread turned out great! It's a little more жидковатый than I would like, but the flavor is spot-on.
Abdulai A Kabir
[email protected]This is the best chocolate spread I've ever had! It's so creamy and smooth, and the hazelnut flavor is just perfect.
Mahama Ernest
[email protected]I'm not a huge fan of chickpeas, but I loved this spread! The chocolate and hazelnut flavors are perfectly balanced.
Leonardo Noguera
[email protected]This spread is a game-changer! It's so easy to make and it tastes incredible. I love using it on toast, pancakes, and even in smoothies.
Amya C (lifeasamya)
[email protected]I was skeptical about using chickpeas in a chocolate spread, but I was pleasantly surprised! The spread is delicious and has a great texture. I will definitely be making this again.
Auwal Lawan
[email protected]This chocolate spread is amazing! It's so rich and creamy, and the hazelnut flavor really shines through. I love that it's made with chickpeas, which makes it a healthier alternative to traditional chocolate spreads.