CHEESY RAVIOLI BAKE
It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.
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Omar Bougueddach
[email protected]This recipe is a keeper!
Rashid Khan
[email protected]This dish is a great way to use up leftover ravioli.
Virginia Mashile
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Ahmed Hazem
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Carmen Carde
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind. The cheese sauce was so good that I couldn't stop eating it.
Kha
[email protected]I followed the recipe exactly and the ravioli bake turned out perfect. It was a big hit with my guests.
Jm Joy
[email protected]This dish was cheesy and delicious. I would definitely make it again.
Najuma Prosy
[email protected]This recipe is a keeper! It's a great way to use up leftover ravioli.
Sajjid Khan
[email protected]I added some cooked chicken to this recipe and it was a great addition. The whole family loved it.
Previous Machemedze
[email protected]This dish was easy to make and turned out great. I used a jar of Alfredo sauce instead of making my own, and it still tasted delicious.
Its Devil
[email protected]I've tried many ravioli bake recipes, but this one is by far the best. The combination of ricotta, mozzarella, and Parmesan cheeses is perfect.
Md Azad Ali
[email protected]This recipe was a hit with my family! The ravioli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.