CODFISH CHOWDER
A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Provided by yanktoncook
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in the pot. Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning and cook and stir 2 more minutes.
- Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes. Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 23.1 g, Cholesterol 78.1 mg, Fat 24.9 g, Fiber 3.2 g, Protein 23.8 g, SaturatedFat 9.8 g, Sodium 1206 mg, Sugar 8.1 g
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Maleiha Zuppe
[email protected]This chowder is a great way to use up leftover codfish. It's also a very affordable recipe, which is always a plus. The chowder is thick and creamy, and the flavor is very flavorful.
Mum Amirah
[email protected]I'm not a huge fan of codfish, but I really enjoyed this chowder. The flavor is amazing, and the fish is cooked perfectly. I will definitely be making this again.
Izabella Lent
[email protected]This chowder is so delicious and easy to make. I love that I can use frozen codfish, which makes it a great recipe for busy weeknights. The chowder is also very versatile. I've added different vegetables, such as carrots and celery, and it always tur
parvej toiob
[email protected]I've been making this codfish chowder for years, and it's always a hit. It's the perfect comfort food for a cold winter day. I love the addition of the corn and potatoes, which give the chowder a nice sweetness and texture.
Md nojrol Islam
[email protected]This chowder is the perfect comfort food. It's so creamy and flavorful, and the fish is cooked perfectly. I love the addition of the corn and potatoes, which give the chowder a nice sweetness and texture.
jocelyn ortiz
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! The chowder is very easy to make, and it's perfect for a crowd. I will definitely be making this again.
Nasir Khamis
[email protected]This chowder is a great way to use up leftover codfish. It's also a very affordable recipe, which is always a plus. The chowder is thick and creamy, and the flavor is very flavorful.
Kimberly Caro
[email protected]I'm not a huge fan of codfish, but I really enjoyed this chowder. The flavor is amazing, and the fish is cooked perfectly. I will definitely be making this again.
Zaara Faiz
[email protected]This chowder is so delicious and easy to make. I love that I can use frozen codfish, which makes it a great recipe for busy weeknights. The chowder is also very versatile. I've added different vegetables, such as carrots and celery, and it always tur
Sushil Kunwar
[email protected]I've been making this codfish chowder for years, and it's always a hit. It's the perfect comfort food for a cold winter day. I love the addition of the corn and potatoes, which give the chowder a nice sweetness and texture.
Omar Magala
[email protected]I made this chowder for my family last night and they loved it! It's a really easy recipe to follow, and the results are amazing. The chowder is thick and creamy, and the flavor is out of this world.
Rizbbe Ahmed
[email protected]This codfish chowder is the best I've ever had! It's so creamy and flavorful, and the fish is cooked perfectly. I will definitely be making this again.