CHEESY RISOTTO CAKES
These are just the ticket in flavor to add to your game day snacks. Oozing with cheese and great flavor. Can make part of recipe day before.
Provided by Pat Duran
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat 1/2 the oil in a medium frying pan on low. Cook onion for 15 minutes, covered, or until very soft. Add the sugar and vinegar and stir until combined. Cook for 5 minutes, until onion is caramelized.
- 2. Meanwhile, heat remaining oil in a large saucepan on high. Add the rice and cook for 1 minute or until rice is coated. Add all but 1/4 cup of hot stock. Stir and simmer on low, covered, for 12-15 minutes, or until rice is tender. Remove from heat, add remaining stock with butter, 3/4 cup of the Parmesan and the caramelized onion; stir to combine. Transfer to a container and chill overnight.
- 3. Preheat oven to 200^ . Grease a 24 hole mini-muffin pan. Place a circle of waxed papen in each mini well;spray paper. Roll 1 Tablespoon or the risotto into a ball. Using index finger, press a hole in center of ball, fill with a piece of mozzarella and roll ball to enclose the cheese. Press into well sprayed mini-pan. Repeat with remaining risotto and cheese. Sprinkle remaining Parmesan cheese over the rice balls.
- 4. Bake for 20 minutes , or until firm and golden. Cool in pan for 8 minutes, Run a small spatula of knife around edge of cakes to loosen before removing from pan. remove waxed paper. Serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rimon Islam
[email protected]These cheesy risotto cakes sound like the perfect comfort food. I can't wait to try them!
Mazmal Rana
[email protected]I'm not sure how I feel about these risotto cakes. They look a little too cheesy for my taste.
Arsalan Gul
[email protected]These risotto cakes look like they would be perfect for a brunch or lunch party.
Itx_ Nazik
[email protected]I'm not a big fan of risotto, but these cakes look really good. I might have to give them a try.
HasaN GaminG FF
[email protected]These cheesy risotto cakes sound delicious! I love the idea of using leftover risotto.
Soltan Ahammad
[email protected]I'm definitely going to try making these risotto cakes. They look like the perfect appetizer for my next party.
Moola Tsheko
[email protected]I'm not sure about this recipe. It seems like a lot of work for something that might not turn out well.
Satanic Potato
[email protected]These cheesy risotto cakes look amazing! I can't wait to try them.
peter maher
[email protected]My risotto cakes didn't turn out as crispy as I would have liked, but they were still tasty. I think I'll try using a different type of cheese next time.
Lamia Islam
[email protected]These risotto cakes were easy to make and turned out great! I used leftover risotto, which made them even more flavorful.
Khawar Jani
[email protected]I'm not a huge fan of risotto, but these cakes were surprisingly delicious. The crispy coating and the gooey center were a great combination.
t mobile store on to help Khan
[email protected]These cheesy risotto cakes were a hit with my family! The combination of creamy risotto and crispy Parmesan crust was perfection. I will definitely be making these again.