APRICOT-STUFFED PORK TENDERLOIN
"The cheese in this festive dish adds a nutty flavor and creamy texture," writes Agnes Ward from Stratford, Ontario. "This is definitely an entree two will enjoy-I know we do."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; sprinkle with cheese, apricots, thyme, garlic, salt, pepper and cayenne., Roll up jelly-roll style, starting with a long end. Tie at 1-1/2- to 2-inch intervals with kitchen string; secure ends with toothpicks. Transfer to an 11x7-in. baking dish coated with cooking spray. Brush tenderloin with butter. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 374 calories, Fat 17g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 463mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subash Chandra Lamichhane
[email protected]This dish was easy to make and very flavorful. The pork was tender and the apricots were a nice addition. I would definitely make this again.
Tammy Fall
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the apricots added a nice sweetness. I would definitely recommend this recipe.
Hennay Ferus
[email protected]This was a delicious and easy to make dish. The pork was tender and juicy, and the apricots added a nice sweetness. I would definitely recommend this recipe.
Abubakarr Kamara
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the apricots added a nice sweetness. I will definitely be making this again.
Kumaree Kumal
[email protected]This dish was easy to make and very flavorful. The pork was tender and the apricots were a nice addition. I would definitely make this again.
Kashveer Bipraj
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the apricots added a nice sweetness. I would definitely recommend this recipe.
Victor Casanova
[email protected]This was a delicious and easy to make dish. The pork was tender and juicy, and the apricots added a nice sweetness. I would definitely recommend this recipe.
Rihanna Taylor
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the apricots added a nice sweetness. I will definitely be making this again.
Robert Scott
[email protected]This dish was easy to make and very flavorful. The pork was tender and the apricots were a nice addition. I would definitely make this again.
Kamran Khan
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the apricots added a nice sweetness. I would definitely recommend this recipe.
poor black kurdish
[email protected]This was a great recipe! The pork was cooked perfectly and the apricots were a nice touch. I will definitely be making this again.
Reshad hassanzada
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I would highly recommend this recipe.
samuel oduor
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the apricots added a wonderful sweetness and tartness. I will definitely be making this again.