If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
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syedjamshaid Ali
[email protected]I highly recommend this cheesy scalloped carrots recipe.
Jordan Floyd
[email protected]This recipe is a great way to get kids to eat their vegetables.
Luke Mcsween
[email protected]I love the crispy breadcrumb topping on this recipe.
Michael Duffy
[email protected]This recipe is a great way to use up leftover carrots.
ayoty star
[email protected]This recipe is a keeper. I'll be making it again and again.
Aashik Raja
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Clarissa Pillay
[email protected]This recipe is a game-changer. I never thought I could enjoy carrots this much.
Rana Saifullah
[email protected]I love this recipe! It's so easy to make and the carrots are always so tender and flavorful.
Chrisshon Wilcher
[email protected]This cheesy scalloped carrots recipe is a must-try. It's a great way to enjoy carrots in a new and delicious way.
Ndungu James
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it.
md alomgir mondol
[email protected]I've made this recipe for years and it's always a hit. It's a great side dish for any occasion.
funny of the world
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and the crispy breadcrumb topping.
Printing Mania Usa
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, different vegetables, and even different types of bread crumbs. It's always delicious.
Raja Fahad
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this is a great way to use them up.
besilent ever
[email protected]I've made this recipe several times and it's always a crowd pleaser. The carrots are always perfectly tender and the cheese sauce is always creamy and flavorful.
lynet roy
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the carrots.
Shafay 123
[email protected]This recipe was easy to follow and the carrots turned out great. I loved the crispy breadcrumb topping.
Its lily Plays
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The cheese sauce was so good that I couldn't get enough of it. I'll definitely be making this again.
Dakota Didi
[email protected]This cheesy scalloped carrots recipe was a hit with my family! The carrots were perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.