This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD! NOTE: The 1 3/4 hours time allowance stated includes prep and cooking time.
Provided by Nibblets
Categories Potato
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
- Arrange first layer starting with potatoes, then onion and then cheese.
- In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
- Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
- Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.
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Haroon asif
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Kachlynet Inostroza
[email protected]This is the best scalloped potato recipe I've ever tried. It's so creamy and cheesy.
Rycon Empire
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
SHAN ISLAM SHANTO GAMING YT120
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
cupcakecharry emo
[email protected]I've made this recipe many times and it's always a hit. It's a great side dish for any occasion.
Hilltown Convention
[email protected]I made this recipe in my Instant Pot and it turned out great!
Danger Gaming
[email protected]I made this recipe in my slow cooker and it turned out perfectly.
Demon_slayer animegacha
[email protected]I'm lactose-intolerant, so I used lactose-free cheese. It turned out great!
Mugisha Gaba Kynston
[email protected]I'm gluten-free, so I used gluten-free flour. It turned out great!
Wafaa Zahid
[email protected]I added some chopped ham to this recipe and it was delicious! It's a great way to use up leftover ham.
Najaf Shaikh
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Eugene Chavez
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit! Everyone raved about how delicious it was.
glizzylover3 1335
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Skyer Aguirre
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected. I'm not sure what went wrong.
Shamelvin Johnson
[email protected]These potatoes were a bit bland for my taste. I think I'll add more cheese and spices next time.
Henryk Henryuganda
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. They were really good!
Manny G. Forever
[email protected]These potatoes were delicious! I used sharp cheddar cheese and they were so cheesy and flavorful.
Tarak. Islam
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Khanjee Khanjee
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Preeti Gurung
[email protected]These cheesy scalloped potatoes were a hit with my family! They were creamy, cheesy, and so flavorful. I will definitely be making them again.