CHEESY SCALLOPED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Scalloped Potatoes image

This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD! NOTE: The 1 3/4 hours time allowance stated includes prep and cooking time.

Provided by Nibblets

Categories     Potato

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -5 medium potatoes, sliced thin
1 (284 ml) can cream of mushroom soup
1 medium onion, chopped
1/4-1/2 cup milk
2 cups cheddar cheese, grated
1/2 tablespoon Worcestershire sauce
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder
1/8 teaspoon pepper
Pam cooking spray

Steps:

  • In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
  • Arrange first layer starting with potatoes, then onion and then cheese.
  • In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
  • Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
  • Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.

Haroon asif
[email protected]

I'm so glad I found this recipe. It's a new family favorite.


Kachlynet Inostroza
[email protected]

This is the best scalloped potato recipe I've ever tried. It's so creamy and cheesy.


Rycon Empire
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser.


SHAN ISLAM SHANTO GAMING YT120
[email protected]

This recipe is a keeper! It's easy to make and always turns out delicious.


cupcakecharry emo
[email protected]

I've made this recipe many times and it's always a hit. It's a great side dish for any occasion.


Hilltown Convention
[email protected]

I made this recipe in my Instant Pot and it turned out great!


Danger Gaming
[email protected]

I made this recipe in my slow cooker and it turned out perfectly.


Demon_slayer animegacha
[email protected]

I'm lactose-intolerant, so I used lactose-free cheese. It turned out great!


Mugisha Gaba Kynston
[email protected]

I'm gluten-free, so I used gluten-free flour. It turned out great!


Wafaa Zahid
[email protected]

I added some chopped ham to this recipe and it was delicious! It's a great way to use up leftover ham.


Najaf Shaikh
[email protected]

I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!


Eugene Chavez
[email protected]

I made this recipe for my Thanksgiving dinner and it was a huge hit! Everyone raved about how delicious it was.


glizzylover3 1335
[email protected]

These potatoes were a bit too cheesy for my taste, but my kids loved them.


Skyer Aguirre
[email protected]

I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected. I'm not sure what went wrong.


Shamelvin Johnson
[email protected]

These potatoes were a bit bland for my taste. I think I'll add more cheese and spices next time.


Henryk Henryuganda
[email protected]

I'm not a big fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. They were really good!


Manny G. Forever
[email protected]

These potatoes were delicious! I used sharp cheddar cheese and they were so cheesy and flavorful.


Tarak. Islam
[email protected]

I've tried many scalloped potato recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Khanjee Khanjee
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it.


Preeti Gurung
[email protected]

These cheesy scalloped potatoes were a hit with my family! They were creamy, cheesy, and so flavorful. I will definitely be making them again.