CHEESY SCALLOPED POTATOES WITH HAM
Talk about reliable favorites-just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
- Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 430, Carbohydrate 34 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g
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Savanna Bell
[email protected]I made this for my family last weekend. Everyone loved it! My kids even asked for seconds.
Sl4nzq
[email protected]I'm not sure this dish is authentically 'scalloped'. But who cares? It's still delicious.
Moses Konotey
[email protected]This dish is definitely not low-carb, but it's a great side dish for a special occasion.
Bobby negrin
[email protected]The cheese and potato combination is classic for a reason. It's so delicious and comforting. Adding ham takes it to another level.
Abrar Abdulghaffar
[email protected]This is my go-to recipe for scalloped potatoes. It's always a crowd-pleaser.
Kadiatou D Bah
[email protected]I'm not sure what I did wrong, but my dish was a little dry. I think I might have overcooked the potatoes.
CRACKADILE
[email protected]This dish was so easy to make! I just threw everything in the casserole dish and baked it. It was ready in less than an hour.
Ariana Marston
[email protected]I've made this dish a few times now, and it's always a hit! It's so easy to make, and it's a great way to use up leftover potatoes.
Amir bhatti
[email protected]The dish was a bit bland for my taste. I think it needed more salt and pepper.
Aurora Days
[email protected]The potatoes were perfectly cooked and the cheese was melted and bubbly, just like you'd expect from a classic scalloped potato dish. The ham added a nice salty flavor that balanced out the sweetness of the potatoes and cheese.
Ryan J
[email protected]This dish was absolutely scrumptious. My family and friends loved it! I've never made scalloped potatoes before, but this recipe was so easy to follow. I highly recommend it!