GOOEY CARAMEL STICKY BUNS
I've always been sort of intimidated by recipes for sticky buns. They usually involve yeast, and I'm a big sissy when it comes to yeast--I guess because I was never taught. But these sticky buns couldn't be easier. Recipe & photo: pillsbury.com
Provided by Ellen Bales
Categories Sweet Breads
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine all the topping ingredients and mix well.
- 2. Grease 12 muffin cups. Into each cup, spoon a scant tablespoon of the topping.
- 3. In a plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
- 4. Place the pan on foil or a cookie sheet during baking to guard against spills. Bake in a preheated 375-degree oven for 15 to 20 minutes or until golden brown. Cool for 1 minute and invert onto waxed paper. Serve warm and enjoy!
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irfan Malik
[email protected]These sticky buns were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Imran Hassan
[email protected]I'm not a huge fan of sticky buns, but these were actually really good. They were not too sweet and the caramel sauce was perfect.
Muzammil Abbas
[email protected]These sticky buns were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Masroor Hussain
[email protected]I've made these sticky buns several times now and they always turn out amazing. They're the perfect combination of sweet and gooey.
GILBERT ESPINOZA
[email protected]These sticky buns were a hit! They were so easy to make and turned out perfectly gooey and delicious.