CHEESY SHELLS AND GREENS
This makes a nice meatless dinner for four. Feel free to add a crispy bread crumb topping to this dish by pulsing 4 slices of bread in a food processor to form coarse crumbs. Stir in 1/4 cup finely chopped flat-leaf parsley and 2 T olive oil. Sprinkle over the pasta before broiling. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to package directions.
- Meanwhile, melt the butter in a large pot over medium heat.
- Add the flour and cook, stirring for 2 minutes; whisk in the milk.
- Cook, stirring occasionally, until slightly thickened, 5 minutes.
- Whisk in the mustard, nutmeg, cayenne, if using, 1 cup Cheddar, 1/2 t salt and 1/4 t pepper.
- Add the pasta and spinach and toss to combine.
- Heat broiler; transfer the mixture to a 1 1/2 quart broiler-proof baking dish or four 12 ounce ramekins.
- Sprinkle with the remaining 1/2 cup cheddar and broil until golden brown, 3-4 minutes.
Nutrition Facts : Calories 627, Fat 23.9, SaturatedFat 14.3, Cholesterol 70.3, Sodium 460.1, Carbohydrate 74.2, Fiber 4.8, Sugar 3, Protein 29
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MR Black 999
[email protected]This is a great recipe for beginners.
Jamil Robles
[email protected]I would definitely recommend this recipe to others.
Bongani Gumede
[email protected]This dish is perfect for a cold winter night.
Shamira Abbas
[email protected]I'm not a big fan of greens, but I loved this recipe.
daniel Lukyamuzi
[email protected]This recipe is a great way to use up leftover greens.
lily Tenorio
[email protected]I made this recipe for a potluck and it was a hit!
MD juyel Hossen
[email protected]My family loved this recipe. I will definitely be making it again.
Den Rush
[email protected]This dish was so easy to make and it tasted delicious!
Jan Jano
[email protected]This is a great recipe! I added some additional vegetables, such as broccoli and carrots, and it turned out even better.