TEX-MEX PORK CHOPS
It can't get any easier than this recipe, but you get alot of taste for so little effort. Try to use chops approximately 3/4 inch thick.
Provided by FlemishMinx
Categories Pork
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet, brown chops in oil on one side, about two minutes.
- Turn chops; add salsa and chilies.
- Lower heat, cover and simmer 8 to 10 minutes.
Nutrition Facts : Calories 370.1, Fat 23.7, SaturatedFat 7.2, Cholesterol 100, Sodium 1054.5, Carbohydrate 7.3, Fiber 1.9, Sugar 3.8, Protein 31.7
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Amanda Madrid
[email protected]I would make this again for sure!
Alexander Victor
[email protected]This was so good, my family loved it!
Michelene Swartz
[email protected]Meh.
Miriam Edet
[email protected]Will definitely make again!
PARVEJ Alom
[email protected]Not bad, but I've had better.
Sebastian Ollerer
[email protected]Easy to make and very tasty!
InamUllah Mirza
[email protected]These pork chops were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was especially good.
Shane Burke
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Bismark Owusu
[email protected]The pork chops were a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
MizzTurbo Tizza
[email protected]I loved the simplicity of this recipe. The pork chops were easy to prepare and the sauce came together quickly. The end result was a delicious and satisfying meal.
kwesi Atta
[email protected]These Tex-Mex pork chops were a hit with my family! The chops were juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.