CHEESY SOUTHWEST BLACK BEAN EGG BAKE
A delicious vegetarian brunch option, our cheesy southwest black bean egg bake offers a little pow to the taste buds courtesy of a touch of hot sauce and canned diced tomatoes with green chiles.
Provided by By Stephanie Wise
Categories Breakfast
Time 9h
Yield 12
Number Of Ingredients 10
Steps:
- In large bowl, stir 2 cups of the cheese, the black beans, diced tomatoes with green chiles and green onions until combined.
- In another large bowl, beat Bisquick® mix, milk, eggs, salt and pepper until well blended. Pour over cheese-bean mixture; stir to combine.
- Lightly spray bottom and sides of 13x9-inch pan with cooking spray. Pour egg mixture into pan. Cover pan with plastic wrap. Refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Sprinkle remaining 1 cup cheese on top of egg mixture.
- Bake about 45 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes before slicing. Serve with Sriracha sauce.
Nutrition Facts : ServingSize 1 Serving
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Maxwel Musiita Bagonza
[email protected]This recipe is a great way to use up leftover chicken or turkey. I usually add some extra veggies and cheese to make it a complete meal.
Washfa Malik
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The cheese and black beans were a great combination.
Alem Asege
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy eggs and the black beans and corn add a fun pop of color.
Chris McCoy
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy breakfast or brunch.
Omar Govea
[email protected]This recipe is a great way to use up leftover rice. I usually add some extra veggies and cheese to make it a complete meal.
iten gamez
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and vegetables in.
Hefa Moala
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a big hit. Everyone loved it.
Anait Ullah
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the cheese was melted and gooey. I loved the combination of flavors and textures.
Bisola Yarrow
[email protected]This recipe was a little bland for my taste. I think it would have been better with some more spices or salsa.
ANNIHILATION 1
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The cheese and eggs were perfectly cooked and the black beans added a nice touch of flavor. I will definitely be making this again.
Javier Carmona
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to make it ahead of time and then just pop it in the oven in the morning. It's also a great way to use up leftover black beans and corn.
Redsheep 9400
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra salsa and avocado for even more flavor.
Erika Meyer
[email protected]This cheesy southwest black bean egg bake was a hit with my family! It was easy to make and packed with flavor. The black beans, corn, and peppers added a nice texture and the cheese was gooey and delicious. I will definitely be making this again.