CHEESY SPAGHETTI BAKE
With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It's great for entertaining or a potluck. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside. , In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 305 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 349mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
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Meer Shahzen001
[email protected]This dish was a little too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Raven Wolf
[email protected]This cheesy spaghetti bake is a family favorite! It's always a hit when I make it. The cheese is gooey and melted, and the sauce is flavorful and delicious. I highly recommend this recipe.
Namanya Zuriakah
[email protected]I made this for my family and they loved it! It's a great recipe for a weeknight meal because it's quick and easy to make. I will definitely be making this again.
Sarah Delk
[email protected]This is the best cheesy spaghetti bake recipe I've ever tried! The sauce is so creamy and flavorful, and the cheese is melted and bubbly. I highly recommend this recipe.
you stan peaches? yikes
[email protected]I've made this recipe several times and it's always a success. I like to add some chopped vegetables to the sauce for extra flavor and nutrition.
Richie Devine
[email protected]This is my go-to recipe for a quick and easy dinner. My kids love it and it's always a crowd-pleaser when I bring it to parties.
MD: Bishal
[email protected]I made this for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Abdirahman Ali
[email protected]This dish was easy to make and turned out great! I used a jar of Alfredo sauce instead of making my own, and it still tasted delicious.
Shayan al Hassain
[email protected]I'm not usually a fan of spaghetti bakes, but this one was really good. The cheese and spaghetti were cooked to perfection, and the sauce was flavorful and not too heavy.
Tadiwes Getnet
[email protected]This cheesy spaghetti bake was a hit with my family! The flavors were perfect and the cheese was gooey and melted just right. I will definitely be making this again.