ORANGE STREUSEL LOAVES
Make and share this Orange Streusel Loaves recipe from Food.com.
Provided by Kim D.
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9X5X3-inch loaf pans.
- To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
- Using an electric mixer, mix for 3 minutes on medium speed.
- Pour batter into pans, dividing evenly between the two pans.
- For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
- Stir in pecans.
- Sprinkle streusel on top of cake batter.
- Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
- Allow to cool in pans for about 15 minutes.
- Loosen loaves from pans.
- Invert onto a cooling rack.
- Turn the loaves right side up.
- Allow to cool completely.
- For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
- Drizzle over top cooled loaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #breads #desserts #oven #kid-friendly #cakes #dietary #gifts #quick-breads #brunch #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Tabeth Chambeni
[email protected]I've tried several different orange streusel loaf recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness, and the streusel topping is amazing.
Obey Mabhena
[email protected]These loaves freeze really well. I like to make a batch and then freeze them for later. They're perfect for a quick and easy breakfast or snack.
Stephen Mwenda
[email protected]I made these loaves in mini loaf pans and they turned out so cute! They're perfect for individual servings.
Azalea Jane
[email protected]These loaves are a great way to get kids involved in baking. They're easy to make and the kids will love decorating the tops with the streusel topping.
Sarjit Kumar Mandal
[email protected]I love the way these loaves smell while they're baking. The whole house smells like oranges.
ramo Kevin
[email protected]These loaves are perfect for a special occasion breakfast or brunch. They're also great for gifting.
David Agboola
[email protected]I'm not a baker, but I was able to make these loaves without any problems. They turned out great!
Shaiful Nm
[email protected]I made these loaves for a bake sale and they sold out in minutes! Everyone loved them.
Ngcobo Lungile
[email protected]These loaves are so moist and flavorful. I love the orange zest in the batter. It really makes the loaves pop.
Mahendra Aryal
[email protected]I've made these loaves several times now and they're always a hit. They're the perfect combination of sweet and tart, and the streusel topping is irresistible.
Mohammed Mohsin
[email protected]These loaves are a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that uses them up.
Holly Anderson
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The loaves always turn out perfect.
Naomi Taylor
[email protected]These loaves are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have a fresh loaf on hand.
mdmainul islam
[email protected]I'm not usually a fan of orange desserts, but these loaves changed my mind. The orange flavor is subtle and not overpowering, and the streusel topping is amazing. I'll definitely be making these again.
Tshepo Maseko
[email protected]I made these loaves for my family and they were a huge success! The loaves were moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Hafashimana Rodrigue
[email protected]These loaves were a huge hit at my brunch party! Everyone loved the combination of orange and streusel. They're also really easy to make, which is a bonus.
Mawanda Anthena Alpha
[email protected]I've tried many orange streusel loaf recipes, but this one is by far the best. The loaves are moist and flavorful, and the streusel topping is to die for. I highly recommend this recipe!
Isabelle O'Reilly
[email protected]Oh my goodness, these orange streusel loaves are divine! The streusel topping is perfectly crisp and buttery, and the orange flavor is bright and citrusy. I will definitely be making these again and again!