CHEESY SPINACH AND MUSHROOM PITA POCKET
Make and share this Cheesy Spinach and Mushroom Pita Pocket recipe from Food.com.
Provided by Kate the Magnificent
Categories Lunch/Snacks
Time 4m
Yield 1 pita pocket half, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Wash the spinach with your hands and then squeeze the water out of it about 5 times, hard.
- 2. Dry the spinach even more in a paper towel by squeezing the juice out.
- 3. Chop the portobello mushrooms, starting at the top of the dome, slicing down to the bottom of the stub. Slice each one into about 8 or 9 thin slices.
- 4. Push about 1/3 of the spinach into the bottom of the pita pocket with about a third of the mushrooms and half the walnuts; and then top that with most of the cheese, pushing down to make room for the rest.
- 5. Put the rest of the spinach, walnuts, and mushrooms in the pocket and then the rest of the cheese.
- 6. Microwave on high for about 20 seconds.
- 7. Pour the olive oil into a medium hot skillet and rub one half the pocket in the oil, and flip it so that the oiled part is on the top.
- 8. Fry the pocket for 30 seconds to a minute on each side.2.
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Phuluso Ramabaga
[email protected]This was a great recipe! I made it for my family and they loved it. The pita pockets were the perfect size and the filling was flavorful and cheesy. I will definitely be making this again.
Weird Weebo
[email protected]I loved this recipe! The pita pockets were so soft and fluffy and the filling was flavorful and cheesy. I would definitely recommend this recipe to others.
Augustina Enchill
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling and it helped a lot. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
Praise Reiles
[email protected]I've made this recipe several times and it's always a hit. The pita pockets are so easy to make and the filling is delicious. I usually add a little bit of extra cheese to the filling and it makes it even better.
IFEOMA AMAKA
[email protected]This was a great recipe! I made it for a party and it was a hit. The pita pockets were easy to make and the filling was delicious. I will definitely be making this again.
Ori Segal
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The spinach and cheese were a great combination and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to others.
Mmbanndo nick
[email protected]This was a great recipe! I made it for my family and they loved it. The pita pockets were the perfect size and the filling was flavorful and cheesy. I will definitely be making this again.
Murti Bhai
[email protected]I loved this recipe! The pita pockets were so soft and fluffy and the filling was flavorful and cheesy. I would definitely recommend this recipe to others.
emon khan
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling and it helped a lot. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
Zeeshan Zee
[email protected]I've made this recipe several times and it's always a hit. The pita pockets are so easy to make and the filling is delicious. I usually add a little bit of extra cheese to the filling and it makes it even better.
rayyan rashid
[email protected]This was a great recipe! I made it for a party and it was a hit. The pita pockets were easy to make and the filling was delicious. I will definitely be making this again.
Adedara Ayomide
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The spinach and cheese were a great combination and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to others.
mk kuddus
[email protected]This was a great recipe! I made it for my family and they loved it. The pita pockets were the perfect size and the filling was flavorful and cheesy. I will definitely be making this again.
Abdul azeez Mahmud gonimi
[email protected]I loved this recipe! The pita pockets were so soft and fluffy and the filling was flavorful and cheesy. I would definitely recommend this recipe to others.
Md Remon
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling and it helped a lot. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
davison jnr bvunzawabaya
[email protected]I've made this recipe several times and it's always a hit. The pita pockets are so easy to make and the filling is delicious. I usually add a little bit of extra cheese to the filling and it makes it even better.
Ghazaleh Bavi
[email protected]This was a great recipe! I made it for a party and it was a hit. The pita pockets were easy to make and the filling was delicious. I will definitely be making this again.
Elizabeth Namukisa
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The spinach and cheese were a great combination and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe to others.
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[email protected]This recipe was delicious! I made it for my family and they loved it. The pita pockets were the perfect size and the filling was flavorful and cheesy. I will definitely be making this again.