CHEESY SPINACH PINWHEELS
These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.
Provided by Jennifer Tennyson
Categories Other Breads
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350.
- 2. Separate dough into 4 rectangles; press perforations to seal.
- 3. Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
- 4. Starting at shortest side, roll up each rectangle; press edges to seal.
- 5. Cut each roll into 6 slices.
- 6. Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
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Axmed Yusuf
[email protected]These pinwheels are a delicious and easy way to add some variety to your meals.
DJ Bangla
[email protected]These are a great way to get your daily dose of vegetables. The spinach is packed with nutrients and the cheese provides calcium and protein.
Franklin Samuel
[email protected]These pinwheels are a great way to use up leftover crescent dough. I always have a roll of crescent dough in my fridge, so I can make these pinwheels whenever I want.
Reham Mansy
[email protected]These pinwheels are the perfect comfort food. They are warm and cheesy and they always make me feel better.
Abdulsamad Khan
[email protected]I love making these pinwheels for my kids' lunchboxes. They are a healthy and delicious snack that they love.
Sidra Iqbal
[email protected]These are a great appetizer for a party or potluck. They are always a hit.
Shumeez Sam
[email protected]These pinwheels are so easy to make, I can have them on the table in less than 30 minutes.
Dharam Budha
[email protected]The crescent dough is the perfect wrapper for these pinwheels. It's flaky and buttery and it holds the filling together perfectly.
Rice
[email protected]I love how cheesy these pinwheels are. The cheese is melted and gooey and it pairs perfectly with the spinach.
Me We
[email protected]These pinwheels are so delicious, I could eat them every day.
RezBee AyoN
[email protected]These are a great way to get your kids to eat their vegetables. My kids love the cheesy spinach filling and they don't even realize they are eating spinach.
Md Solyman
[email protected]These are so easy to make, even my kids can help. They love rolling up the dough and filling them with the spinach mixture.
Mostapha Jaize
[email protected]These pinwheels are perfect for meal prep. I make a big batch of them on the weekend and then I have them for lunch or snacks throughout the week.
Taylor Yusuff
[email protected]These are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, so these are a perfect way to use it up.
Selender Reddy
[email protected]These pinwheels are so versatile. You can add any type of filling you like. I've made them with ham and cheese, pepperoni and cheese, and even Nutella and banana.
cream cookie
[email protected]I love the combination of spinach, cheese, and crescent dough. It's a classic combination that always works.
Bravo kibubu Tumukunde brian
[email protected]These are the perfect appetizer or snack. They are so easy to make and they always disappear quickly.
Naseem gul
[email protected]I made these pinwheels for a party and they were a huge success! Everyone loved them.
Md Ysrafil Khan
[email protected]These cheesy spinach pinwheels were a hit! They were so easy to make and so delicious. I will definitely be making them again.