JEAN-GEORGES'S CHICKPEA FRIES
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite. These fries can also be pan-fried in 1/4 inch of olive oil.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Bring milk to a boil in a large saucepan with butter, salt, cayenne, and white pepper. Slowly add flour, whisking constantly and vigorously until the mixture begins to pull away from the sides of the pan, about 5 minutes.
- Cover an 11-by-17-inch baking sheet with plastic wrap. Pour mixture onto three quarters of the prepared baking sheet, spreading evenly with an offset spatula. Cover with plastic wrap, and transfer to refrigerator to chill until firm, about 1 hour.
- In a large, deep pot, heat 4 inches of oil until it reaches 350 degrees. Remove plastic wrap, and cut dough crosswise into 3-inch strips. Cut strips crosswise into 1/2-inch fries. Transfer fries to heated oil, and fry in batches until golden, about 2 minutes. Remove from oil, and season with salt and cayenne pepper. Repeat with remaining fries. Serve immediately.
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Neji Hyuga Neji Hyuga
[email protected]These fries were amazing! I will definitely make them again. Thank you for sharing the recipe.
the_soft _shakur
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I think I'll try a different recipe next time.
His names Is Anonymous
[email protected]These fries were delicious! I loved the crispy coating and the fluffy interior. I'll definitely be making them again.
Mrs Polin
[email protected]These fries were a bit too oily for my taste. I think I'll try baking them next time.
Shahzib Hussain
[email protected]I love the idea of using chickpeas to make fries. It's a great way to add more protein and fiber to your diet.
Zackaryah Garza
[email protected]These fries were easy to make and they tasted great! I served them with a side of ketchup and they were a hit.
Bacha 101
[email protected]I'm not a huge fan of chickpeas, but these fries were surprisingly good. I'll definitely be making them again.
big oof
[email protected]These fries are a great way to get kids to eat more vegetables. My kids loved them!
balogun adewale
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy and flavorful. I highly recommend this recipe.
King Boys Dance Club
[email protected]Meh.
Abdiqadir nuur Abdi
[email protected]These fries were a bit too bland for my taste. I think I'll add some more spices next time.
Manu Manunizer
[email protected]I love that this recipe is a healthier alternative to traditional fries. The chickpea fries were still crispy and satisfying, but they were also packed with protein and fiber.
Nokulunga Matimba
[email protected]Yum!
Olti Gjana
[email protected]These fries were easy to make and turned out great! I used a food processor to make the batter and it came together in no time. The fries were crispy and flavorful.
Israr Lala
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The chickpea fries were delicious. I'll definitely be making them again.
Ricardo Alvorez420
[email protected]These chickpea fries were a hit! They were crispy on the outside and fluffy on the inside. I served them with the recommended tahini sauce and it was the perfect complement.