CHEESY SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Squash Casserole image

Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!

Provided by Scoutie

Categories     Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
6 medium summer squash, thinly sliced
1 large vidalia onion, thinly sliced
1 tablespoon butter
1/2 cup grated fresh parmesan cheese
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
salt & freshly ground black pepper
1 sleeve cracker, crushed medium to fine (recommended Ritz)

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a 2-quart casserole dish.
  • Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
  • Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
  • Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
  • Bake for 20 minutes or until the top is golden and bubbly.

Dj Gamez
[email protected]

I've never made a squash casserole before, but this recipe was easy to follow and it turned out great. I will definitely be making it again.


Fred Unll
[email protected]

This casserole is easy to make and it's always a hit with my family. I highly recommend it!


Robin Rice
[email protected]

I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables.


ya nawzad
[email protected]

I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it!


Shanna Rampersad
[email protected]

This casserole is perfect for a cold winter night. It's warm and comforting.


Steven A
[email protected]

I've made this casserole several times and it's always a hit. I love the creamy texture and the cheesy flavor.


Zeeshanbhatti Bhatti
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.


Kai R0tt3n m00n
[email protected]

I'm not a big fan of squash, but I really enjoyed this casserole. The cheese and spices really balanced out the flavor of the squash.


Cindy Richter
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Alexandra Marler
[email protected]

This cheesy squash casserole was a hit with my family! The combination of squash, cheese, and spices was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #eggs-dairy     #vegetables     #canadian     #oven     #steam     #dinner-party     #holiday-event     #cheese     #stove-top     #dietary     #ontario     #onions     #squash     #equipment     #presentation     #served-hot     #technique