CHEESY SQUASH CASSEROLE WITH RITZ
Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from my Aunt Sally who was a great cook!!
Provided by Seasoned Cook
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt to water and boil squash and onion until tender for approximately 15 minutes. Drain well.
- In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture.
- Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.
- Bake in a 350 degree oven for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 262.7, Fat 22.5, SaturatedFat 13.6, Cholesterol 127.9, Sodium 634.2, Carbohydrate 8.9, Fiber 2.3, Sugar 4.2, Protein 8.7
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Isaya Pima
[email protected]I've never made a squash casserole before, but this recipe was easy to follow and the results were delicious.
Bhoyiya Khulany
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tamilasami Tamilasami
[email protected]I'm not a big fan of squash, but this casserole was surprisingly good. The Ritz cracker topping was the perfect touch.
Allyson Pillay
[email protected]This casserole is so delicious and easy to make. I will definitely be making it again.
Zainab ghazi
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Princesse Nabz
[email protected]This casserole is a great way to use up leftover squash.
Md. Ferazul Islam
[email protected]I love how versatile this casserole is. You can add different vegetables, cheeses, or even meats to change up the flavor.
Diesel Ayres
[email protected]This casserole is easy to make and it's always a crowd-pleaser.
Guy Yoann Nganji
[email protected]I made a few substitutions to the recipe, and it still turned out great. I used almond milk instead of regular milk, and I added a cup of chopped spinach.
Eddie Fallan
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Rabbi Hosen
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Ibrahim Naffan
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so creamy and cheesy, I couldn't get enough of it.
Ansarul Hoque
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
MdJi bon
[email protected]This cheesy squash casserole was a hit with my family! The Ritz cracker topping added a delicious crunch, and the squash was perfectly tender and flavorful.