CARROT PECAN COOKIES
Make and share this Carrot Pecan Cookies recipe from Food.com.
Provided by SharleneW
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees; lightly grease 2 cookie sheets.
- Combine flour, baking powder, soda, salt and spices.
- Beat the butter with the sugar until fluffy- 2 to 3 minutes.
- Beat in the egg and the vanilla.
- Beat in the flour mixture.
- Stir in the carrots, nuts and raisins.
- Drop the batter by generous tablespoons onto the baking sheets 2 inches apart.
- Bake until the edges are lightly browned, about 15 minutes.
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Lachlan Antcliff
[email protected]I would definitely recommend this recipe to anyone who loves carrot cake or pecans. These cookies are sure to be a crowd-pleaser.
Kalysto Mohlobodi
[email protected]Overall, I really enjoyed these carrot pecan cookies. They are a delicious and unique treat that is perfect for any occasion.
Pintu Das
[email protected]These cookies can be a bit dry if you over-bake them. Be sure to watch them carefully and take them out of the oven as soon as they are done.
Toluwalase Mojeed
[email protected]These cookies are a bit more work than some other cookie recipes, but they are worth it! The flavor is amazing and they are sure to be a hit at any gathering.
Jaycee Irby
[email protected]I made these cookies gluten-free by using almond flour and they turned out great! They were still soft and chewy, and the carrot and pecan flavors really shone through.
Peyton “Peypey” Kaiser
[email protected]These cookies are a great way to use up leftover carrots. They are also a healthy snack option, as they are made with whole wheat flour and oats.
Al Baloshi
[email protected]I'm not usually a fan of carrot cake, but these cookies changed my mind! They are so delicious and flavorful. I love the combination of carrots, pecans, and spices.
Aqib khan
[email protected]These cookies are the perfect fall treat! They are full of warm spices and have a moist, tender crumb. I love the addition of carrots and pecans, which give them a unique flavor and texture.
Adeoye Yetunde
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They are so easy to make and they taste amazing.
Nawang Lama
[email protected]These carrot pecan cookies were a hit with my family! They were soft and chewy, with a delicious carrot flavor. The pecans added a nice crunch and sweetness. I will definitely be making these again.