CHEESY STUFFED MEATBALLS AND SPAGHETTI
I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven on 350 for 30 minutes then finished them in the sauce as directed.
Provided by internetnut
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
- In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.
Nutrition Facts : Calories 653.4, Fat 25.7, SaturatedFat 9.6, Cholesterol 141.2, Sodium 828.4, Carbohydrate 65.5, Fiber 2.9, Sugar 12.2, Protein 37.2
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Fasil Munir
[email protected]This recipe was a disaster! The meatballs were tough and the cheese filling was bland. The spaghetti was overcooked and the sauce was tasteless.
Choolwe Siachaula
[email protected]The meatballs were a bit dry, but the cheese filling was delicious. The spaghetti was cooked well and the sauce was tasty.
sharlene kenyon
[email protected]This recipe was easy to follow and the meatballs turned out great. The cheese filling was a nice touch and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
Obverse Singularity
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The cheese filling was flavorful and the spaghetti was cooked al dente. The sauce was a bit bland for my taste, but overall this was a great recipe.
Mitun Cha
[email protected]This recipe is a winner! The meatballs are cooked perfectly and the cheese filling is gooey and delicious. The spaghetti is cooked al dente and the sauce is flavorful.
Davina Kapp
[email protected]These meatballs are the best I've ever had! They're so moist and tender, and the cheese filling is amazing.
Rahima Khatun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so flavorful and the cheese filling is the perfect touch.
Wiserabbit Boy
[email protected]This is my go-to recipe for meatballs and spaghetti. It's always a hit with my family and friends.
Kendra Cawthra
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Addison Whitman
[email protected]This recipe is a keeper! I will be making it again and again.
Patricia Letlape
[email protected]Meh.
Salman Sulemankhan
[email protected]Not bad, but I've had better.
Jamil Malik
[email protected]These meatballs were delicious! I will definitely be making them again.
Kasem Kasem
[email protected]I'm not a big fan of meatballs, but these were really good! The cheese filling was a nice touch and the spaghetti was cooked perfectly.
Mamajah Jalloh
[email protected]This recipe was a disaster! The meatballs were tough and the cheese filling was bland. The spaghetti was overcooked and the sauce was tasteless.
Lilli Peach
[email protected]The meatballs were a bit dry, but the cheese filling was delicious. The spaghetti was cooked well and the sauce was tasty.
URDU HUB
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. The cheese filling was a great addition and the spaghetti was cooked perfectly. I will definitely be making this recipe again.
John Anokye
[email protected]I made this recipe for my family last night and it was a huge hit! The meatballs were so moist and flavorful, and the cheese filling was the perfect touch. The spaghetti was cooked al dente and the sauce was delicious. I will definitely be making thi
Memory Mandichinja
[email protected]These cheesy stuffed meatballs and spaghetti were an absolute delight! The meatballs were so tender and juicy, and the cheese filling was gooey and flavorful. The spaghetti was cooked perfectly and the sauce was rich and savory. I highly recommend th