CHEESY SWISS-STUFFED CHICKEN

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Cheesy Swiss-Stuffed Chicken image

Make and share this Cheesy Swiss-Stuffed Chicken recipe from Food.com.

Provided by shysavsianna

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 slices reduced-fat swiss cheese (thin slices)
4 chicken cutlets, 1/4 inch thick
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
1 tablespoon unsalted butter or 1 tablespoon margarine
1/2 cup reduced-sodium chicken broth
1/4 cup dry white wine or 1/4 cup reduced-sodium chicken broth
1/4 teaspoon dried oregano

Steps:

  • Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly-roll style. Tie securely with string.
  • On waxed paper, combine flour and pepper. Mix well. Add cutlets; toss gently to coat.
  • In a large nonstick skillet, melt butter over medium heat. Add cutlets; cook turning frequently, until golden, about 3 minutes.
  • Add broth, wine, and dried oregano to skillet. Increase heat; bring to a boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce is slightly thickened, about 10 to 12 minutes. Place on a serving plate; remove string.

Sarawar Hosen
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the stuffing is cheesy and delicious. I highly recommend this recipe!


Hshjs Jsjjsjd
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This dish was a bit too salty for my taste. I would recommend using less salt in the stuffing.


Sadika 08
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I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the stuffing was cheesy and flavorful. I will definitely be making this again.


Aya Tyouba
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This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy to make, and it was delicious!


Camilo Reinoso
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I'm not sure what I did wrong, but my chicken turned out dry. I followed the recipe exactly, but it just didn't come out right.


Rea Labine
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This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The stuffing was also flavorful and cheesy. I served it with roasted vegetables and it was a delicious meal.


Ghidey Tikue
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I've made this recipe several times and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the stuffing is cheesy and delicious. I highly recommend this recipe!


Dakyes Pankyes
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This dish was a bit bland for my taste. I added some extra seasoning and it was much better.


Yousha Ijaz
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.


Joka tpm
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This recipe is a keeper! The chicken was moist and juicy, and the cheese and ham filling was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


Shehzad alee
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I made this for dinner last night and my family loved it! The chicken was cooked perfectly and the stuffing was cheesy and flavorful. I will definitely be making this again.


tanvir islam
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I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.


Hanifa Hani
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This dish was easy to make and turned out great! The chicken was juicy and the stuffing was flavorful. I served it with roasted vegetables and it was a perfect meal.


Nene ThatAltgirl
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This recipe was a hit! The chicken was moist and flavorful, and the cheese and spinach filling was creamy and delicious. I will definitely be making this again.