Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain.
- Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese. Add the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the remaining cheese. Sprinkle breadcrumbs over the cheese.
- Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.
Nutrition Facts : Calories 423 calories, Carbohydrate 26.3 g, Cholesterol 77.8 mg, Fat 19.8 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 12 g, Sodium 452.2 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najmul Gfd
[email protected]The sauce was a bit too runny for my taste. I would thicken it up next time.
Chibuike Onuoha
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Eric Banks
[email protected]I'm not a fan of tuna, but I loved this dish. The cheese sauce was so creamy and flavorful, and the tuna was cooked perfectly.
Mandira Neupane
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with my family.
Suraj Mahra
[email protected]I loved this recipe! It was so easy to make and it tasted delicious. I will definitely be making this again and again.
Kripa Gurung
[email protected]This was a great recipe. I used canned tuna and it turned out great. I will definitely be making this again.
Elizabeth Osei
[email protected]I'm not a big fan of tuna, but this dish was really good. The cheese sauce was creamy and flavorful, and the tuna was cooked perfectly.
Pame Alejo
[email protected]This was easy to make and tasted great. I added a little bit of extra cheese to the sauce and it was perfect.
Sharky Lomeli
[email protected]I made this last night and it was delicious! The sauce was creamy and cheesy, and the tuna was cooked perfectly. I will definitely be making this again.
Biruk Aklilu
[email protected]5 stars! This was a hit with my family. The tuna and cheese sauce are a perfect combination.
Kerrie Robinson
[email protected]This cheesy tuna mornay is the ultimate comfort food. It's creamy, cheesy, and packed with flavor. I loved that it was so easy to make, too. I'll definitely be making this again!