BECKY'S CHERRY AND DOUBLE CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375° F Bring cherries, cherry liqueur, and 2 tablespoons of water to a boil in a small saucepan. Remove from heat and let soak 15 minutes. Drain cherries; pat dry. Whisk flour, salt, and baking soda in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until creamy. Add eggs and both extracts and beat to blend. Add flour mixture and beat on low just to blend. Stir in cherries and all chocolate chips. Scoop tablespoonfuls of dough onto baking sheets, spacing 1" apart. Bake cookies until edges are light golden, turning baking sheets halfway through cooking. Total time cooking - about 13 minutes. Transfer cookies to rack and cool.
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Jiaul Haque Zia
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Francis Mose
[email protected]I love that these cookies are made with dried cherries. It gives them a unique flavor and texture.
Katlego Letsau
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a snack.
Sushan Limbu
[email protected]I'm not a big fan of cherries, but I loved these cookies. The chocolate chips balance out the tartness of the cherries perfectly.
Mandy Cote'
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Danielle Swaffer
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the chocolate chips. They were still delicious!
Ali Unar
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing, so you can always have some on hand.
Patsy Marie
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional chocolate chip cookies.
Valin Creekmur
[email protected]These cookies are a bit crumbly, but they're still delicious. I would recommend chilling the dough before baking to help them hold their shape.
Greg Marquez
[email protected]I had a hard time finding dried cherries at my local grocery store. I ended up using frozen cherries and they worked just fine.
Krishna Prasad Khanal
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Micaiah Bruce
[email protected]I love that these cookies are made with dried cherries. It gives them a unique flavor and texture.
Ch Basit
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a snack.
G_love
[email protected]I'm not a big fan of cherries, but I loved these cookies. The chocolate chips balance out the tartness of the cherries perfectly.
Drew Meeks
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were a huge hit.
Dakota Weeks
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and flavorful.
David Nieves
[email protected]I love the combination of cherries and chocolate chips in these cookies. They're so chewy and delicious.
Leon Grant
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
Lake wood Church
[email protected]These cookies were a hit at my party! They were so delicious and everyone loved them.