CHEESY TUNA MOUSSAKA
Make and share this Cheesy Tuna Moussaka recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Peel and slice eggplant into 1/4 to 1/3 inch slices.
- Cook eggplant in boiling water in a saucepan for about 4 minutes; drain.
- In a covered saucepan, simmer chopped onion in white wine for 5 minutes.
- Blend in a mixture of cornstarch dissolved in milk.
- Add cinnamon, salt, pepper, and nutmeg.
- Cook until thickened, stirring constantly.
- Combine half the sauce with drained tuna.
- Add cottage cheese and eggs to the remaining sauce.
- Arrange half the eggplant slices in an 8-inch baking dish.
- Add layers of the tuna mixture, grated Parmesan cheese, the cottage cheese mixture, ending with the Parmesan cheese.
- Bake for 50 minutes, or until set.
- Let stand for 10 minutes before slicing.
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Beckie Samuels
[email protected]I'm always looking for new and exciting tuna recipes. This cheesy tuna moussaka is definitely a winner!
Geraldine Maisaka Ngele
[email protected]This cheesy tuna moussaka is a great way to get my kids to eat fish.
Lulu ana
[email protected]I love that this recipe is so versatile. I can add or omit ingredients depending on what I have on hand.
Malsha Nimsara
[email protected]This cheesy tuna moussaka is the perfect comfort food. It's warm, cheesy, and filling.
Sadie Spaulding
[email protected]I've never made moussaka before, but this recipe made it easy. I'm definitely going to try other moussaka recipes now.
kingdolphinyeeter 666
[email protected]This cheesy tuna moussaka is a keeper! It's going to be a regular in my recipe rotation.
Shadow Nice
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual tuna casserole routine.
Joyce Collins
[email protected]This is the best cheesy tuna moussaka recipe I've ever tried. It's so flavorful and delicious.
Francis Kabunda
[email protected]I made this cheesy tuna moussaka for my family last night, and they loved it! Even my picky kids ate it up.
Ali Ghar
[email protected]This cheesy tuna moussaka is a great dish to serve to company. It's impressive-looking, but it's actually very easy to make.
Blessed Christopher
[email protected]I love that this recipe uses simple, everyday ingredients. I always have tuna, potatoes, and cheese on hand, so I can make this dish anytime I want.
Simon Manue
[email protected]This cheesy tuna moussaka is a great way to use up leftover tuna. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Kobir Sarkar
[email protected]This was my first time making moussaka, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were fantastic. The cheesy tuna filling was flavorful and moist, and the béchamel sauce was creamy and rich.
Md Istiaksani
[email protected]I've made this cheesy tuna moussaka several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always amazing.
Oyefolu Toyyib
[email protected]This cheesy tuna moussaka was a hit with my family! The combination of tuna, cheese, and potatoes was perfect, and the béchamel sauce was creamy and delicious. I will definitely be making this again.