CHEESY TUNA NOODLE CASSEROLE
Comfort food meets casserole in this cheesy tuna noodle dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart baking dish with cooking spray.
- In large bowl, stir yoghurt, 1 cup of the shredded cheese, the cream cheese and mustard. Stir in tuna, frozen peas, salt and pepper. Stir in cooked pasta. Spread mixture evenly in baking dish.
- Bake 25 to 30 minutes or until casserole is bubbly and lightly browned on top. Meanwhile, in small bowl, stir bread crumbs and melted butter; set aside. Stir baked casserole, then top with remaining 1/2 cup cheese and the bread crumb mixture. Bake about 5 minutes or until cheese is melted and bread crumb mixture is golden brown.
Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #casseroles #seafood #oven #kid-friendly #fish #dietary #tuna #saltwater-fish #equipment
You'll also love
Ragamuffin InI
[email protected]:)
Kara Rauch
[email protected]Very tasty casserole! I'm not a huge fan of tuna, but this recipe changed my mind. The cheese and noodles made it very creamy and flavorful.
dereje demissie
[email protected]This recipe was a great starting point for me to create my own version of tuna noodle casserole. I added some chopped carrots and peas, and used a different type of cheese. It turned out great!
Mirtel-Maris M
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be adding this to my regular rotation of recipes.
Agatha Osing
[email protected]This casserole was delicious and easy to make! I added some chopped celery and onion to the recipe, and it turned out great. My family loved it, and I will definitely be making it again.