Make and share this Cheesy Tuna Spinach Casserole recipe from Food.com.
Provided by Teena03
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles, drain. Meanwhile, press excess moisture from thawed spinach; set aside.
- In saucepan cook chopped onion in 3 TBS. butter til tender. Blend in flour, dry mustard, and salt. Add milk all at once. Cook and stir until thickened and bubbly. Add shredded cheese, stir tip melted. Stir in cooked noodles, thawed spinach, water chestnuts and tuna. Put in a 1 1/2 quart casserole dish. Combine bread crumbs and 1 tablespoon melted butter and sprinkle atop. Bake in 350 oven for 40 to 45 minutes or tip heated through. Makes 4 to 6 servings.
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Shapla Shirin
[email protected]I'll definitely be making it again.
Pepunio
[email protected]This is a great dish to bring to a party or gathering.
Hala Sherif
[email protected]I loved the creamy texture and the spinach added a nice pop of color and flavor.
Anis Boucheneb
[email protected]This recipe was easy to make and the end result was a delicious and satisfying casserole.
az edits09
[email protected]This was a great recipe! I made a few changes to it, like adding some chopped onion and garlic, and it turned out delicious. My family loved it.
Ronald Franklin
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised! The flavors all came together really well and it was very satisfying. I'll definitely be making it again.
Hamza saeed Raja
[email protected]This casserole was easy to make and turned out perfect! I loved the combination of tuna, spinach, and cheese. It's a great comfort food.
Cynthia Pearl
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Juliette Castaneda
[email protected]This cheesy tuna spinach casserole was an absolute hit with my family! They loved the creamy, cheesy texture and the spinach added a nice pop of color and flavor. I will definitely be making this again soon.