COCONUT CURRY SAUCE

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COCONUT CURRY SAUCE image

Categories     Sauce     Vegetable     Stir-Fry

Yield 4 Litres

Number Of Ingredients 10

Brown Onions, Julienne x 8.
Lemon Grass x 6
Coriander, Bunch x 2.
Green Curry Paste tub x 2
Spinach leaf's, Washed x 1 box
Coconut Cream, Tinned x 12
Water x 500 ml
Desiccated Coconut x 4 good handful's
Salt x 2 Tbls
Sesame Oil x 50ml

Steps:

  • 1.Do "Mise en place". 2.Slice Onions, smash Lemon grass and chop the coriander. Heat oil in pot and combine in the above in to hot oil and sweat off. 3.Add paste and cook out or 2 minutes. 4.Add coconut cream and water. Bring to the boil. 5.Remove from heat Add decasinated coconut to thicken. 6.Combine the spinach into pot with wooden spoon and salt to taste. Allow cooling. 7.When cooled, remove the lemongrass & discard. 8.Decant into jugs, day dot lid & F.I.F.O. into the cool room. Time Frame Prep time: 30 - 40 Min's

Amida Salima
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I followed the recipe exactly, but my sauce didn't turn out as good as I hoped. It was a bit bland and watery.


Arney Guyette
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This sauce was a bit too spicy for me, but my husband loved it. He said it was the best coconut curry sauce he's ever had.


Sayem Rahmen
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I'm not usually a fan of coconut curry sauce, but this one was really good! It was the perfect amount of spicy and flavorful.


Asher Khokhar
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This sauce was so easy to make and it tasted amazing! I served it with rice and vegetables, and it was the perfect meal.


Zubi Azeem
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I loved the flavor of this sauce! It was the perfect balance of sweet and spicy. I will definitely be making this again.


Dynasty Dot
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This sauce was delicious! I used it with chicken and vegetables, and it was the perfect combination of flavors. I will definitely be making this again.


Prasad Prasad
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I love this sauce! It's so easy to make and it's so flavorful. I've made it several times now, and it's always a hit with my family and friends.


angshopati-07
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This sauce is amazing! I made it exactly as the recipe said, and it turned out perfectly. The flavors are so well-balanced, and it's the perfect amount of spicy.


Joanie Hedrick
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I've made this sauce several times now, and it's always a winner. It's so easy to make, and it's so versatile. I've used it with chicken, shrimp, and tofu, and it's always delicious.


NI RO B AH ME D
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This coconut curry sauce was a hit at my dinner party! The flavors were rich and complex, and the sauce was the perfect consistency. I served it with chicken and vegetables, and everyone raved about it.


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    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #seafood     #nuts     #coconut