CHEESY TUNA TORTILLA MELTS
Canned tuna tastes sensational wrapped in tortillas with salsa and cheese, Cover with chili sauce and bake. Another easy and delicious dinner is ready!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F Grease an 8x8-inch baking dish.
- Arrange tortillas on a flat surface.
- FILLING:.
- Combine ingredients for filling in a bowl. Place 1/2 cup filling in the center of each tortilla. Fold top and bottom of tortilla over filling, Roll up tortilla from open end and place in prepared dish, seam side down.
- SAUCE:.
- Heat oil in large saucepan on medium heat. Add onion and garlic and gently cook for 2-3 minutes until tender., Add next 4 ingredients. Cook for 3 minutes, stirring often. Add evaporated milk, bring to a boil, lower heat and cook until thickened, 3-5 minutes. Pour over tortillas,. Sprinkle with remaining cheese.
- Bake in preheated oven 20-25 minutes, until bubbling. Remove and sprinkle with cilantro and green onions. Let sit 5 minutes before serving.
- TIPS: Use part Skim Mozzarella cheese as a healthier option,.
- Sauce can be made a day ahead and refrigerated until ready to use.
- Serve with store bought guacomole and your favorite veggies!
Nutrition Facts : Calories 806.5, Fat 35.8, SaturatedFat 12.7, Cholesterol 82.7, Sodium 1589.8, Carbohydrate 77.8, Fiber 5.9, Sugar 5.4, Protein 43.2
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Robinah Amony
[email protected]These tuna melts are delicious and easy to make. I'll definitely be making them again.
Haroon Ali
[email protected]These tuna melts are a great way to get your kids to eat fish.
QuResHi Gaming
[email protected]I love the gooey cheese and the flaky tuna in these tuna melts.
Jalal Ahammed
[email protected]These tuna melts are perfect for a quick and easy lunch or dinner.
Eliceo Alvarez
[email protected]I've made these tuna melts several times now, and they're always a hit. They're a great way to change up your usual tuna salad sandwich.
Charlie Thomas
[email protected]These tuna melts are so quick and easy to make. I can have them on the table in less than 30 minutes.
football LovERes
[email protected]I love that these tuna melts are so versatile. You can add whatever ingredients you like, and they'll still be delicious.
Sascha
[email protected]These tuna melts are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so I can make these whenever I want.
DIPU ROY
[email protected]I used a reduced-fat cheese in my tuna melts, and they were still really cheesy and delicious.
Aqib Warraich
[email protected]I added some chopped onion and celery to my tuna melts, and it gave them a nice crunch.
Marcin W
[email protected]These tuna melts are delicious! I used a can of tuna packed in olive oil, and it gave them a really rich flavor.
Mehar Usaid
[email protected]I made these cheesy tuna tortilla melts for my kids, and they loved them! They're a great way to get them to eat fish.
Allen Danquah
[email protected]These tuna melts are so good! The cheese is melted and gooey, and the tuna is perfectly cooked.
Anita Espie
[email protected]I've made these cheesy tuna tortilla melts several times now, and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Blink blinky
[email protected]Cheesy tuna tortilla melts were a huge hit with my family! They're quick and easy to make, and the combination of tuna, cheese, and tortillas is a winner.