CHEESY TURKEY CASSEROLE
My husband loves this casserole! It is great with or with out the spinach. I actually created this lighter version from other recipes for this casserole. This casserole can be doubled.....;)
Provided by Patti Polley
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Brown turkey sausage in sauce pan or skillet.
- 2. Once sausage is thoroughly cooked turn burner to warm & add the cream cheese. Stir until cheese is completely melted. Remove from heat.
- 3. Squeeze water from spinach & add spinach. At this point u r mixing not cooking.
- 4. Pour into an 8x8" baking pan that has been coated with cooking spray. Sprinkle with the Parmesan cheese & then top with the cheese slices.
- 5. Unroll crescent rolls & lay on top pinching seams together to form a crust. Bake in a 375 oven for 15 min or until crust is golden brown. Let cool for 10-15min before serving. ( u will only use about 1/2 of the crescents for this size casserole)
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Omphemetse Mogoeng
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Mercy Mwenya
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The cheese and breadcrumb topping was the perfect complement to the moist and flavorful turkey.
Terrance Redding
[email protected]The recipe was easy to follow and the casserole turned out great. I used ground chicken instead of turkey and it was still delicious. I served it with a side of roasted vegetables.
Nawanji Justine
[email protected]This casserole was a hit with my family! The cheesy turkey and rice filling was creamy and comforting, and the crunchy breadcrumb topping added a nice texture. I will definitely be making this again.