Nothing says comfort food better than meat loaf! Get this one started in the morning and you'll have a fantastic hot meal ready even by lunchtime. -Deanna Martinez Bey, Wake Forest, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Fold an 18-in. square piece of heavy-duty foil in half to make an 18x9-in. strip. Place strip on bottom and up sides of a 5- or 6-qt. slow cooker. Coat strip with cooking spray., In a large bowl, combine the first 6 ingredients. Add turkey, 2 cups cheddar cheese and Parmesan cheese; mix lightly but thoroughly (mixture will be moist). Shape meat into an 8x5-in. loaf; place in center of strip., Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Sprinkle with remaining 1/2 cup cheddar cheese during the last 20 minutes of cooking. Using ends of foil strip as handles, remove meat loaf to a platter. Let stand 15 minutes. , Freeze option: Prepare meat loaf as directed, omitting cheddar cheese over top. Securely wrap cooled meat loaf in foil, then freeze; freeze remaining 1/2 cup cheddar cheese in a freezer container. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.
Nutrition Facts : Calories 540 calories, Fat 31g fat (14g saturated fat), Cholesterol 184mg cholesterol, Sodium 1522mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 45g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haji Stitching And Fabrics
[email protected]I made this for a party and it was a big hit!
Syed Amanullah
[email protected]This was a great way to use up leftover turkey.
Itx Zainii
[email protected]Thank you for sharing this recipe!
PK monster
[email protected]I will definitely be making this again.
Rahab Wangui
[email protected]This is my new favorite meatloaf recipe!
Kayas Khan
[email protected]Easy to follow and delicious!
Nouf Mohammed
[email protected]Great recipe!
Tieido Diall
[email protected]Overall, I thought this was a good recipe, but it could be improved with a few tweaks.
Jameel Baloch
[email protected]I would have liked the recipe to include more instructions on how to cook the meatloaf.
Theto Kgomo
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a bit too dense.
My tik tok Videos
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Joy Cevera
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. It was moist and flavorful, and the cheese added a nice touch.
Gregory Louttit
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Khanyisile Mamvundla
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Sylheti Gamer ffs
[email protected]This was my first time making turkey meatloaf and it turned out great! I followed the recipe exactly and it was perfect.
Julieanna Chavez
[email protected]I've made this meatloaf a few times now and it's always a winner. It's easy to make and always turns out perfectly.
Natasha Lopez
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the cheese added a nice gooey texture.