DOUGLAS FIR SPARKLETINI
In the holiday mood and feeling adventureous, try this unusual cocktail. Avoid using Christmas tree firs that may have been treated. This is from Seattle Chef, Kathy Casey's new cookbook "Sips & Apps" . Prep time does not include time to infuse the gin.
Provided by momaphet
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cocktail.
- Fill a cocktail shaker with ice. Measure in the infused gin, cranberry and lemon juices, and simple syrup. Cap and shake vigorously. Strain into a martini glass and top with a splash of Champagne. Garnish with a fir sprig and float a cranberry in the drink.
- Douglas Fir Infused Gin:.
- 1 5- to 6-inch sprig fresh-picked Douglas fir branch, rinsed.
- 1 (750 ml) bottle gin.
- (Makes enough for about 16 drinks) Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.
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Malik Saleman
[email protected]This was a great cocktail! It was easy to make and very refreshing. The Douglas fir syrup added a unique flavor that I really enjoyed.
Roland Mekshi
[email protected]This cocktail is perfect for a winter party. The Douglas fir syrup gives it a warm and festive flavor. I highly recommend trying this recipe.
Brain Isaac
[email protected]I'm not a big fan of gin, but I really enjoyed this cocktail. The Douglas fir syrup added a nice sweetness and complexity that balanced out the gin.
Lirah Diaz
[email protected]This cocktail was a hit at my party! Everyone loved the unique flavor of the Douglas fir syrup. I'll definitely be making this again.
Samma Ch
[email protected]I was pleasantly surprised by this cocktail. I wasn't sure what to expect, but it was really delicious. The Douglas fir syrup added a nice touch of flavor.
Alberto Duran
[email protected]This cocktail was easy to make and very refreshing. The Douglas fir syrup added a unique flavor that I really enjoyed. I'll definitely be making this again.
Jeheiei Fwjwj
[email protected]I loved this cocktail! The Douglas fir syrup was a perfect addition to the gin and sparkling wine. It was the perfect drink to enjoy on a cold winter night.
Naod Gerbikadan
[email protected]This was a great cocktail! The Douglas fir syrup was easy to make and added a wonderful flavor to the drink. I'll definitely be making this again.
Ramjali official
[email protected]This cocktail is so unique and delicious! The Douglas fir syrup adds a really interesting flavor that I've never tasted before. I'll definitely be making this again.
Kagiso
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The Douglas fir syrup is amazing, and it really makes the cocktail. I'll definitely be making this again.
Abeer Mohamed
[email protected]This cocktail is perfect for a winter party. The Douglas fir syrup gives it a warm and cozy flavor, and the sparkling wine adds a touch of festivity. I highly recommend trying this recipe.
Aminatou Jallow
[email protected]This was a really fun and easy cocktail to make. I loved the taste of the Douglas fir syrup, and the sparkling wine added a nice touch of fizz. I'll definitely be making this again for my next party.
Mireille Odingo
[email protected]I'm not a huge fan of gin, but this cocktail was surprisingly good. The Douglas fir syrup adds a unique and delicious flavor that really makes the drink. I'll definitely be making this again.
Mehtab Ahmed
[email protected]This Douglas Fir Sparkletini is a delightful and refreshing cocktail! The combination of Douglas fir syrup, gin, and sparkling wine is perfectly balanced, and the result is a drink that is both festive and flavorful. I highly recommend trying this re