CHEESY VEGETABLE CHILI SOUP
Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread muffins.
Provided by newspapergal
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
- Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
- Stir in 1/3 cup of the cheddar cheese.
- Sprinkle each bowl with remaining cheese and top with sour cream, if desired.
Nutrition Facts : Calories 287.1, Fat 11.3, SaturatedFat 6.4, Cholesterol 29.7, Sodium 898.7, Carbohydrate 30.7, Fiber 10.1, Sugar 10.7, Protein 17.5
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Ebi Grace
[email protected]This chili was amazing! The vegetables were tender and flavorful, and the cheese added a nice touch of creaminess. I will definitely be making this again and again.
Rylee Darling
[email protected]This soup was delicious! The vegetables were cooked perfectly and the cheese added a nice touch of creaminess. I would definitely recommend this recipe.
Rayhan Chowdhury
[email protected]This chili was amazing! It was so easy to make and it tasted even better the next day. I will definitely be making this again and again.
Shiwa Tharu
[email protected]This soup was a bit too cheesy for my taste. I would have preferred less cheese and more vegetables.
Nathan Hurst
[email protected]This chili was delicious! The vegetables were tender and flavorful, and the cheese added a nice touch of creaminess. I would definitely make this again.
Qaseem Warshal
[email protected]This soup was easy to make and very flavorful. I used a variety of vegetables and the cheese added a nice touch of richness. I would definitely recommend this recipe.
Rupesh Shah
[email protected]This chili was amazing! The vegetables were tender and flavorful, and the cheese added a nice touch of creaminess. I will definitely be making this again and again.
Shani Tarar
[email protected]This soup was delicious! The vegetables were cooked perfectly and the cheese added a nice touch of creaminess. I would definitely recommend this recipe.
T Perry
[email protected]This chili was amazing! It was so easy to make and it tasted even better the next day. I will definitely be making this again and again.
Słonik Playz
[email protected]This soup was a bit too cheesy for my taste. I would have preferred less cheese and more vegetables.
ABDUL MUDALLIB ABDUL MUDALLIB
[email protected]This chili was delicious! The vegetables were tender and flavorful, and the cheese added a nice touch of creaminess. I would definitely make this again.
Ajmal Riaz
[email protected]This soup was easy to make and very flavorful. I used a variety of vegetables and the cheese added a nice touch of richness. I would definitely recommend this recipe.
Janet Goodwin
[email protected]This chili was amazing! The vegetables were perfectly cooked and the cheese added a delicious creaminess. I will definitely be making this again and again.
ludra rana
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good soup.
Ivy Njiyela
[email protected]This chili was so easy to make and it turned out great! I used a variety of vegetables and the cheese made it extra creamy. I will definitely be making this again.
Norkaylen Jackson
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the vegetables were cooked just right.
Mikaya Wilson Sullivan
[email protected]This chili was delicious! The vegetables were tender and flavorful, and the cheese added a nice touch of creaminess. I would definitely recommend this recipe.
Khawaja okasha multani Khawaja okasha multani
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. The vegetables were perfectly cooked and the cheese added a creamy richness. I will definitely be making this soup again.