CRISTY'S DELICIOUS DEER CHILI
Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.
Provided by cmbiles
Categories Deer
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in a large pot. *Drain only if using beef.
- Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
- Add both cans of tomatoes, both cans of beans, and the chili powder.
- Stir and simmer for about an hour.
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Jessica Moor
[email protected]This chili is very time-consuming to make, but it's worth it. The flavor is incredible.
Qudsia Sattar
[email protected]This chili is a little spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Anwar Said
[email protected]I've made this chili several times now and it's always a hit. It's the perfect chili for a crowd.
Ghulam qamar Baba g
[email protected]This chili is easy to make and very flavorful. I especially like the addition of the chocolate and coffee.
Nubaid Jaman
[email protected]This chili is a great way to use up leftover deer meat. It's also a great meal to serve on a cold winter day.
Shah Jalal
[email protected]This deer chili is a must-try for any chili lover. It's packed with flavor and the meat is cooked to perfection.
Rodrigo Laguna
[email protected]Overall, this chili is a great choice for a hearty and flavorful meal. It's easy to make and can be customized to your own taste preferences.
Bethelhem Bogale
[email protected]This chili is terrible. I would not recommend it to anyone.
ANGEL Vega
[email protected]This chili is not worth the effort. It's bland and boring.
Vincent Liberto
[email protected]I was disappointed with this chili. The flavor was bland and the meat was tough.
Waqar Khanifa
[email protected]This chili is very time-consuming to make, but it's worth it. The flavor is incredible.
Amber Nelson
[email protected]This chili is a little spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
MAST GAME
[email protected]I've made this chili several times now and it's always a hit. It's the perfect chili for a crowd.
Wankumbu Simbule
[email protected]This chili is easy to make and very flavorful. I especially like the addition of the chocolate and coffee.
Sabrina Burns
[email protected]This chili is a great way to use up leftover deer meat. It's also a great meal to serve on a cold winter day.
Amar Siraj
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili is delicious and hearty, and the deer meat is very flavorful.
Tanbir Shekh
[email protected]This chili is amazing! I love the unique flavor that the deer meat gives it. It's also very easy to make, which is a bonus.
John Dewitt
[email protected]I've tried many deer chili recipes over the years, but this one is by far the best. It's the perfect balance of spices and heat, and the meat is cooked to perfection.
Ajay Ghale
[email protected]This deer chili is a game-changer! The flavors are so rich and complex, and the meat is incredibly tender. I'm definitely adding this to my regular rotation of chili recipes.