CHEESY VEGETABLE FRITTATA
A simple side of fresh fruit makes a perfect refreshing counterpart to this cheesy, flavorful egg bake packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Try swapping in your favorite egg substitute if you're cutting the fat in your diet.-Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased shallow 2-cup baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 20-25 minutes.
Nutrition Facts : Calories 143 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 587mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Jesse Peterson
[email protected]I made this frittata for my family and they loved it! It was easy to make and it was a great way to get some vegetables into their diet. I will definitely be making this again.
Mary Matchett
[email protected]This frittata was delicious! I used a variety of vegetables, including broccoli, carrots, and onions. It was a great way to get some vegetables into my diet and it was a delicious and healthy breakfast.
Bhojraj Pokhrel
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover vegetables and it's a delicious and healthy breakfast or lunch.
cet sultan
[email protected]This frittata was a hit with my family! It was easy to make and it was a great way to get some vegetables into their diet. I will definitely be making this again.
Sbusiso Maine
[email protected]I made this frittata for my brunch guests and they raved about it! It was fluffy, cheesy, and packed with vegetables. I will definitely be making this again.
Rachael Wanjiru
[email protected]This frittata was so easy to make and it was so delicious! I used a variety of vegetables, including zucchini, tomatoes, and onions. It was a great way to use up some leftover veggies and it was a delicious and healthy breakfast.
syed shafqat
[email protected]I made this frittata for my family and they loved it! It was easy to make and it was a great way to get some vegetables into their diet. I will definitely be making this again.
Mnr Steyn
[email protected]This frittata was delicious! I used a variety of vegetables, including broccoli, carrots, and onions. It was a great way to get some vegetables into my diet and it was a delicious and healthy breakfast.
Hasnain Raziq
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover vegetables and it's a delicious and healthy breakfast or lunch.
Nademsial576 Nademsial576
[email protected]This frittata was a hit with my family! It was easy to make and it was a great way to get some vegetables into their diet. I will definitely be making this again.
Sharoz Shah
[email protected]I made this frittata for my brunch guests and they raved about it! It was fluffy, cheesy, and packed with vegetables. I will definitely be making this again.
CRP Gaming
[email protected]This frittata was so easy to make and it was so delicious! I used a variety of vegetables, including zucchini, tomatoes, and onions. It was a great way to use up some leftover veggies and it was a delicious and healthy breakfast.
Thembisile Ngcobo
[email protected]I made this frittata for my family and they loved it! It was easy to make and it was a great way to get some vegetables into their diet. I will definitely be making this again.
Hsaileng
[email protected]This frittata was delicious! I used a variety of vegetables, including broccoli, carrots, and onions. It was a great way to get some vegetables into my diet and it was a delicious and healthy breakfast.
YCM7
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover vegetables and it's a delicious and healthy breakfast or lunch.
max afton
[email protected]This frittata was a hit with my family! It was easy to make and it was a great way to get some vegetables into their diet. I will definitely be making this again.
SAKAWATH HOSEN ADIL
[email protected]I made this frittata for my brunch guests and they raved about it! It was fluffy, cheesy, and packed with vegetables. I will definitely be making this again.
Shijrat Khan
[email protected]This frittata was so easy to make and it was so delicious! I used a variety of vegetables, including zucchini, tomatoes, and onions. It was a great way to use up some leftover veggies and it was a delicious and healthy breakfast.
Stacey walker
[email protected]I made this frittata for my family and they loved it! It was easy to make and it was a great way to get some vegetables into their diet. I will definitely be making this again.
Halbs Hazh
[email protected]This frittata was delicious! I used a variety of vegetables, including bell peppers, onions, mushrooms, and spinach. It was a great way to use up some leftover veggies and it was a delicious and healthy breakfast.