CHEESY WILD RICE SOUP
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice specified in the original recipe with a boxed rice mix to make it even faster. -Lisa Hofer, Hitchcock, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.
Nutrition Facts : Calories 464 calories, Fat 29g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1492mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.
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Oyinkansola Towolawi
[email protected]This soup was delicious! I made it exactly as the recipe said, and it was perfect. I served it with a side of salad, and it was the perfect meal for a light lunch.
Vukteo Randjelov
[email protected]This soup was a bit too thick for my taste. I added some extra milk, and it was perfect. I also think it would be good with some chopped fresh herbs, like parsley or thyme.
Yolanda Sampson Lewis
[email protected]This soup was easy to make and very flavorful. I used a combination of white and wild rice, and it was delicious. I also added some chopped carrots and celery for extra vegetables.
Mahafuz Rahaman
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! I even had people asking for the recipe.
Christina Harvey
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day.
Nancy Bryant
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon or sausage.
Aarohi Karki
[email protected]I love cheesy soups, and this one did not disappoint. The wild rice added a nice touch, and the soup was very filling. I will definitely be making this again.
TrUeLiNes Status
[email protected]This soup was easy to make and very flavorful. I used a combination of sharp cheddar and Parmesan cheese, and it was delicious. I also added some chopped bacon for extra flavor.
Cute Mytie boi
[email protected]I'm not usually a fan of wild rice, but this soup changed my mind. The combination of flavors and textures was perfect. I especially loved the crispy wild rice on top.
Michelle Allen
[email protected]This cheesy wild rice soup was a hit with my family! The flavors were rich and creamy, and the wild rice added a nice nutty flavor. I will definitely be making this soup again.