A simple mixture of parsley, oregano, garlic, and lemon zest brings the flavors of the Mediterranean to fresh whole red snapper. Easy enough for a weeknight meal, yet elegant enough for company! This recipe was made in a Panasonic CIO.
Provided by Kim's Cooking Now
Categories Trusted Brands: Recipes and Tips Panasonic
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Mix parsley, olive oil, oregano, lemon zest, and garlic together in a small bowl.
- Rinse red snappers and pat dry with paper towels. Cut 3 diagonal slits across the top of each fish, cutting almost to the bone. Season the cavities with salt and pepper.
- Rub the parsley mixture on the inside and top of the fish, pushing the mixture into the slits. Place the fish in the center of the grill pan; season with salt and pepper.
- Place the grill pan in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the Fish setting, 3, and 1-pound serving. Cook until an instead-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 20 minutes. Adjust time as needed. Serve with lemon slices.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 4.1 g, Cholesterol 82.1 mg, Fat 13.3 g, Fiber 1.5 g, Protein 46.6 g, SaturatedFat 2.1 g, Sodium 141.7 mg, Sugar 0.1 g
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Lucia Kavata
[email protected]I love the simplicity of this recipe. The fish is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
dogydaddy lol
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is flavorful and tangy. I highly recommend this recipe.
Noku makhubela
[email protected]I'm so glad I found this recipe. The fish was delicious and the sauce was perfect. I will definitely be making this again.
Aluel Mabor
[email protected]This recipe is amazing! The fish is cooked to perfection and the sauce is incredible. I will definitely be making this again and again.
Abishek abi
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Frances Moseley
[email protected]This is one of the best fish recipes I've ever tried. The fish was flaky and moist, and the sauce was flavorful and tangy. I highly recommend this recipe.
Sanjib Magar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fish was delicious and the sauce was perfect. I will definitely be making this again.
Ashik Rehman
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Afnan Advanced Est
[email protected]This is my new go-to recipe for red snapper. It's so flavorful and easy to make. I love that I can use any type of fish I have on hand.
Keanetse Koketso
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Debbie Jay
[email protected]I love the combination of flavors in this dish. The citrus and herbs really brighten up the fish. I also appreciate that it's a relatively quick and easy recipe to make.
Linety Mungwiniri
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was flavorful and tangy. I served it with rice and roasted vegetables, and it was a perfect meal.
charlie x
[email protected]The Mediterranean red snapper was a hit with my family! The flavors were vibrant and the fish was cooked perfectly. I will definitely be making this dish again.