CHEESY ZUCCHINI AND POTATOES
Worked for a co-op extension nutrition program for awhile and this recipe was given out. It is very good and easy.
Provided by Carol Junkins
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Saute onions and zucchini in vegetable oil until tender. Par-boil potatoes ~ peel and slice. Add potato slices to onion and zucchini. Season with garlic powder, salt and pepper. Cook until potatoes begin to brown. Top with shredded cheddar cheese. Cover until cheese is melted.
- 2. Serve with meat, fish, or poultry.
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Fall sheer Sheer
[email protected]I would definitely recommend this recipe to anyone who loves cheesy zucchini and potatoes.
ARAIN KING
[email protected]This recipe is a great way to use up leftover mashed potatoes.
kamran Mirza
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. It's so simple, but it's packed with flavor.
Sharon Mirembe
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy zucchini and potatoes.
Nouman Raj
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Anna Turner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gelbu Sherpa
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
Funny Hub 2
[email protected]This dish was a bit too cheesy for my taste. I would probably use less cheese next time.
he7yrt Giur
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The cheese and potatoes helped to balance out the flavor of the zucchini.
Spizzy Spade
[email protected]This recipe is a great way to use up leftover zucchini and potatoes. It's also a very budget-friendly dish.
Kankri Vantas
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Ahmad Isma'eel Abdul-kareem
[email protected]This recipe was a hit! The zucchini and potatoes were perfectly tender and the cheese was melted and gooey. I loved the addition of the bread crumbs, which gave the dish a nice crunchy texture.