APRICOT JALAPENO JELLY
I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the jalapenos depends on how many of the seeds you leave in the jelly. A friend likes this on hotcakes, and we also like the jelly on biscuits.Try this, it will surprise you!
Provided by Colorado Lauralee
Categories Low Protein
Time 20m
Yield 7 half pints
Number Of Ingredients 6
Steps:
- Place the jalapenos, pepper and vinegar in a blender (or food processor).
- Pulse until small chunks remain.
- Combine apricots, sugar and the pepper/vinegar mixture in a large saucepan.
- Bring to a boil; boil rapidly for 5 minutes.
- Remove from the heat; skim off any foam that forms.
- Allow mixture to cool for 2 minutes.
- Mix in the pectin.
- Pour into sterilized jars, seal and cool.
- (At this point I turn the sealed jars over several times as they cool for about 10 minutes at a time to keep the fruit nicely distributed in the jar).
- * Note; It is an excellent idea to wear rubber gloves when working with hot peppers, they otherwise may make the hands burn. And don't rub your eyes!
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Tactless58
[email protected]This jelly is a bit too sweet for my taste. I think I'll try using less sugar next time.
Shahidsasoli Shahid
[email protected]I'm not sure what I did wrong, but my jelly turned out too runny. I think I might have overcooked it.
Awojobi Dauda Aremu
[email protected]This jelly is a great way to add a little bit of spice to your dishes. I love it on chicken, fish, and even vegetables.
Mr Pc
[email protected]I've been making this jelly for years and it's always a hit. It's the perfect way to use up extra apricots.
Mayra Soto
[email protected]I made this jelly for Christmas gifts and everyone loved them! It's a unique and delicious gift that is sure to impress.
Mariah Edwina
[email protected]This jelly is the perfect balance of sweet and spicy. I love it on toast or crackers.
sonia rimon
[email protected]I'm not a big fan of spicy food, but this jelly is surprisingly mild. The apricot flavor really shines through.
Mos Xajey
[email protected]This jelly is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a cheeseboard with some crackers and fruit.
Lawrence Defia
[email protected]I used this jelly to glaze some grilled chicken and it was amazing! The jelly caramelized beautifully and gave the chicken a wonderful flavor.
Fadi Goraya
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this jelly again.
Mahir Newz
[email protected]I made this jelly for a party and it was a hit! Everyone loved the unique flavor combination.
Mim Puri
[email protected]This apricot jalapeno jelly is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect addition to a cheeseboard or charcuterie platter, and it also makes a great glaze for chicken or fish.