CHEESY ZUCCHINI PIE
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious, easy and inexpensive," writes Melissa Collins from South Daytona, Florida.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides of plate to form a crust; seal perforations., In a large skillet, saute zucchini and garlic in butter until crisp-tender. Add the parsley, dill, salt, pepper and 1/2 cup cheese. Spoon into the crust. Pour eggs over top; sprinkle with remaining cheese. , Cover edges loosely with foil. Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 292 calories, Fat 19g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 559mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
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Jessica Olivas
[email protected]This pie was delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. The crust was also crispy and flaky.
Khan 2001
[email protected]This pie was so easy to make and it turned out so delicious. I will definitely be making it again soon.
Md Saipuo
[email protected]I made this pie for a potluck and it was a total hit! Everyone loved it and asked for the recipe.
Shaheen H S
[email protected]This was a great recipe! The pie was delicious and the crust was perfect. I will definitely be making this again.
Daniyal Storay
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. I think it would be good to use less cheese next time.
Celine Martins
[email protected]I loved the cheesy zucchini pie! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Rony Hossain
[email protected]This pie was so easy to make and it turned out so delicious. I will definitely be making it again.
Christy Hammack
[email protected]This pie was a little bland for my taste, but I think that's because I didn't use enough salt. I would definitely make it again, but I would add more salt next time.
Js Shanto
[email protected]I love zucchini and cheese, so I knew I would love this pie. It did not disappoint! The flavors were perfect together and the crust was amazing.
chefrehankhan
[email protected]This pie was so easy to make and it turned out so delicious. I will definitely be making it again.
Md Gajhi
[email protected]I made this pie for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor combination of the zucchini and cheese.
Sagor Khan
[email protected]This cheesy zucchini pie was a hit with my family! The zucchini was perfectly cooked and the cheese was gooey and melted. The crust was also crispy and flaky.