Here's a fun way to serve zucchini..provide a low-fat alternative to high-calorie nachos. Our Test Kitchen sprinkled zucchini slices with cheese, seasonings and bacon bits, then heated them in the microwave. Even kids will eat their veggies when you serve them as a side dish or snack.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place zucchini on a microwave-safe plate; sprinkle with basil and onion powder. Microwave, uncovered, on high for 45 seconds or until hot. Sprinkle with the cheddar cheese, bacon and Parmesan cheese; microwave on high for 20-45 seconds or until cheese is melted.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 240mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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Ibrahim Yunus
[email protected]Ew, zucchini.
Sheila Charnock
[email protected]Meh, not really my thing.
Arjun Thapa
[email protected]I'm allergic to cheese, but these still look really good. I wonder if I could substitute something else for the cheese.
justina ibanez
[email protected]I'm not a big fan of zucchini, but these sound really tasty. I might have to give them a try.
nemer asad
[email protected]These sound so good! I'm going to make them for my next party.
Shaun Howard
[email protected]What a great idea! I love zucchini and cheese, so this is the perfect recipe for me.
Glenda Cardinal
[email protected]Definitely on my list to try!
Noob Admi
[email protected]These look amazing! Can't wait to try them.
Singh Lake
[email protected]Just made these and they were delicious! I used a little less cheese than the recipe called for, but they were still plenty cheesy. I also added a bit of garlic powder and Italian seasoning to the breadcrumb mixture. Definitely a keeper!
Cinderella
[email protected]I tried this recipe last night and it was a total success! The zucchini rounds were golden brown and cheesy, and the whole family loved them. I served them with a side of marinara sauce and they were perfect. Will definitely be making these again soo
Lucy Carlson
[email protected]These cheesy zucchini rounds were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I loved the cheesy flavor and the addition of the breadcrumbs gave them a nice crunch. I will d