CHEF JOHN'S PERFECT PRIME RIB
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 6h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg
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Dalton Gordon
[email protected]I've made this prime rib recipe several times and it always turns out perfectly. It's a great recipe for a special occasion meal.
savage juice
[email protected]This is the best prime rib recipe ever! The meat is so tender and juicy, and the flavor is amazing.
Martha Garcia
[email protected]I made this prime rib for my family over the weekend and it was a huge hit! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Asif Bhai
[email protected]This is the best prime rib recipe I have ever tried. The meat was cooked to perfection and the flavor was incredible. I will definitely be making this again for special occasions.
Roman Vasquez
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. The meat was so tender and juicy, and the flavor was amazing.
Megan York
[email protected]This prime rib recipe is a keeper! The meat was cooked to perfection and the flavor was incredible. I will definitely be making this again.
bad company outdoors
[email protected]I've made this prime rib recipe several times and it always turns out perfectly. It's a great recipe for a special occasion meal.
K W
[email protected]This is the best prime rib recipe ever! The meat is so tender and juicy, and the flavor is amazing.
hassan Ali SM
[email protected]I made this prime rib for Christmas dinner and it was a huge success. The meat was cooked to perfection and the flavor was incredible.
Rose Keale
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. The meat was so tender and juicy. My family loved it!
OpandaVr
[email protected]This is the best prime rib recipe I have ever tried. The meat was cooked to perfection and the flavor was amazing. I will definitely be making this again for special occasions.
Jesica Ansel
[email protected]I made this prime rib for my family over the weekend and it was a huge hit! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Garr George
[email protected]Chef John's Perfect Prime Rib is an absolute must-try for any meat lover. The recipe is easy to follow and the results are simply stunning. The prime rib is cooked to perfection, with a beautiful crust and a juicy, flavorful interior. I highly recomm