CHEESY ZUCCHINI SAUSAGE & MUSHROOM SQUARES
This is a recipe I adapted from my Aunt... These yummy squares,can be eaten hot or at room temperature and they will be sure to have your home smelling divine as they bake...so yummy...I added mushrooms to mine and garlic...changed up the cheeses...she always used Swiss, which is wonderful as well...these are great to take to a...
Provided by Cassie *
Categories Other Side Dishes
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray. Set aside.
- 2. In a large skillet, add olive oil. Over medium heat, once oil is hot, add your onion, garlic and zucchini. Cook this mixture just until the onion becomes translucent, garlic and zucchini become tender...about 5 minutes. Place this mixture into a large bowl.
- 3. In the same skillet, brown the sausage along with the mushrooms, salt and pepper. Cook until sausage is no longer pink. Drain and pour this mixture into the same bowl as the onion mixture.
- 4. Add all remaining ingredients, except for the Parmesan cheese. Mix all until well combined and pour into prepared baking dish.
- 5. Sprinkle with Parmesan cheese. Bake for 40 - 45 minutes or until pick comes out clean in the center of the bars.
- 6. Leave cool a few minutes, then cut into squares. As I said, these can be eaten warm or room temperature. With or without a sauce. I usually serve with sour cream. Enjoy!
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Birungi Grace
[email protected]I made these cheesy zucchini squares for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Md Nurr
[email protected]These cheesy zucchini squares were a great way to get my kids to eat their vegetables. They loved the cheesy flavor and the combination of the zucchini, sausage, and mushrooms. I will definitely be making these again.
Babar khan official
[email protected]I made these cheesy zucchini squares for my family and they loved them! They were so impressed with how easy they were to make and how delicious they tasted. I will definitely be making these again.
Dustin Gonzalez
[email protected]These cheesy zucchini squares were a great way to use up some leftover zucchini. They were so easy to make and they turned out so delicious. I loved the combination of the zucchini, sausage, and mushrooms. I will definitely be making these again.
Michelle Tarkan
[email protected]I made these cheesy zucchini squares for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making these again.
MS INDIAN BLOG
[email protected]These cheesy zucchini squares were a great way to get my kids to eat their vegetables. They loved the cheesy flavor and the combination of the zucchini, sausage, and mushrooms. I will definitely be making these again.
Riley Moyle
[email protected]I'm always looking for new and easy recipes to make for my family. These cheesy zucchini squares fit the bill perfectly. They were so easy to make and they turned out so delicious. My kids loved them!
Buddha Tamang
[email protected]I made these cheesy zucchini squares for my family and they loved them! They were so impressed with how easy they were to make and how delicious they tasted. I will definitely be making these again.
Srijana Rai
[email protected]These cheesy zucchini squares were a great way to use up some leftover zucchini from my garden. They were so easy to make and they turned out so delicious. I loved the combination of the zucchini, sausage, and mushrooms. I will definitely be making t
Affan Affan
[email protected]This was a huge hit at my dinner party last night! Everyone raved about the cheesy zucchini, sausage, and mushroom squares. They were so easy to make and they turned out perfectly. I will definitely be making these again.