EASY CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, lemon juice, extra virgin olive oil, sesame oil, water
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, Sugar 3 grams
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Edward Eddie
[email protected]I love using this hummus as a dip for vegetables and crackers.
MAFEZ EDITS
[email protected]This hummus is a great way to add some extra flavor to your meals.
Omotoso Akorede
[email protected]This hummus is the perfect party food. It's easy to make and everyone loves it.
Edna Conway
[email protected]I love that this hummus is made with fresh ingredients. It tastes so much better than store-bought hummus.
Faraj Marzouq
[email protected]This hummus is a great source of protein and fiber. It's a healthy and delicious snack.
Nalugo Angel
[email protected]I've tried many hummus recipes over the years, but this one is by far the best.
Alasana Gitteh
[email protected]This hummus is so smooth and creamy. I could eat it all day long.
Andrea Crawford
[email protected]I love the addition of roasted red peppers to this hummus. It gives it a nice smoky flavor.
Ermia Shadkam
[email protected]This is my go-to hummus recipe. It's simple, delicious, and always turns out perfect.
Kelis
[email protected]I've been making this hummus for years and it's always a crowd-pleaser.
Sheryl Ketchum
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved it.
Taiwo Popoola
[email protected]This hummus is perfect for dipping vegetables, pita chips, or crackers.
cupofdirtfordinner
[email protected]I love that this recipe doesn't use any tahini. I'm allergic to sesame, so I'm always looking for tahini-free hummus recipes.
joanne salvadordavid
[email protected]This hummus is a great way to use up leftover chickpeas.
JuicyEggroll27
[email protected]I was a bit skeptical about making my own hummus, but this recipe proved me wrong. It's so delicious and easy to make, I'll never buy store-bought hummus again.
charles steinlage
[email protected]This hummus is the best I've ever had! I will definitely be making it again and again.
Amanda Franklin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this hummus without any problems.
MOTALEB BSL
[email protected]This hummus recipe is a keeper! It's so creamy and flavorful, and it's the perfect addition to any party or gathering.