CHEF BOYARDEE BEEF RAVIOLI
When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!
Provided by MizEmerilLagasse
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
- Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
- Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
- Meanwhile, bring a large pot of salted water to a boil.
- Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
- Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
- Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
- Toss the ravioli and sauce together in a large bowl and serve.
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javed Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Denis Wejuli
[email protected]I've never made ravioli before, but this recipe was easy to follow and the results were delicious.
Mapeu Reginah Nchabeleng
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Laxman premi Raj bhar
[email protected]I would definitely make this recipe again.
Malitha Dilshan
[email protected]I'm not a big fan of canned ravioli, but this recipe was actually pretty good.
Sahil Hussain
[email protected]This is the best Chef Boyardee beef ravioli recipe I've tried. The ravioli are always cooked perfectly and the sauce is flavorful and delicious.
P.P
[email protected]The ravioli were a bit bland for my taste, but the sauce was good.
Mahfug Karim Rahi
[email protected]I added some extra vegetables to the sauce, like diced carrots and celery, and it turned out really well.
Jason Schrock
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sita Bairagi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ravioli are always cooked perfectly and the sauce is delicious.
Gwen Hudson
[email protected]The ravioli were a bit mushy for my taste, but the sauce was tasty.
Waqas Jameel
[email protected]I followed the recipe exactly and the ravioli turned out great. My kids loved them!
Joanne Taddei
[email protected]This Chef Boyardee beef ravioli was a hit with my family! The ravioli were cooked perfectly and the sauce was flavorful and delicious.