DANISH MEAT LOAF
Provided by Gael Greene
Categories Beef Garlic Onion Bake Super Bowl Dinner Ground Beef Veal Sausage Winter Potluck Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Soak bread in warm water for 3 or 4 minutes. Squeeze out water and tear into pieces.
- Combine lightly beaten eggs, Worcestershire, salt, and pepper in small bowl. Using a big mixing bowl, mix bread and egg mixture together, then add onions, garlic, and the meats, and blend together with a wooden spoon or your hands.
- Pat into an oval or square baking dish or a loaf pan, then sprinkle with bread crumbs. Bake 1 to 1 1/4 hours or until instant-read thermometer registers 155°F.
- Remove from oven, pour off excess fat, and let it rest for 10 minutes.
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Abenezer Zerhun
[email protected]This meatloaf was a waste of time and ingredients. It was bland and tasteless.
Conner Cook
[email protected]This recipe is way too complicated. I gave up halfway through.
Tanisha Rahman
[email protected]I followed the recipe exactly and my meatloaf turned out raw in the middle. I'm not sure what went wrong.
Linnette Mashego
[email protected]This meatloaf was a little dry, but overall it was still good. I think I'll try adding some more moisture next time.
Kell Barnes
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Alondra Ayala
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect.
Who is
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can use different ground meats, depending on what I have on hand.
Prembahadurbk Prembah durbk
[email protected]I made this meatloaf for dinner last night and it was a hit! My family loved it.
Idrisa Abas
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Bradley Kennedy
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Meknik Official
[email protected]This meatloaf was easy to make and very tasty. I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.
Mysti Noneyadamnbizness
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked through evenly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lonnie Whatley
[email protected]This Danish meatloaf was a hit with my family! It was so moist and flavorful, and the bacon on top added a nice crispy touch. I will definitely be making this again.